DESCRIPTION OF ZESTY LEMON POPPY ZUCCHINI BREAD
Zesty Lemon Poppy Zucchini Bread is a delightful twist on traditional zucchini bread, incorporating the bright flavours of lemon and the crunch of poppy seeds. This moist and flavorful bread uses fresh zucchini and a touch of Greek yoghurt to create a lighter treat that doesn’t skimp on taste. Perfect for breakfast, a mid-afternoon snack, or as a sweet end to any meal, it’s a tasty way to enjoy your greens!
RECIPE CATEGORY
- Breakfast, Snack, Dessert
SERVING SIZE
- Serves 12
CUISINE
- American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Spring, Summer, Family Reunion, Brunch
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Vegetarian, Low Fat, High Fibre, Kid Friendly
DISH TYPE
- Bread, Dessert
INGREDIENTS FOR ZESTY LEMON POPPY ZUCCHINI BREAD
- 4 Tbsp butter
- 4 Tbsp unsweetened applesauce
- 1 cup sugar
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/8 tsp baking soda
- 1/2 cup fat-free plain yogurt
- 1 cup shredded zucchini
- 1 Tbsp lemon zest
- 2 tsp poppy seeds
GREEK YOGURT FROSTING:
- 6 oz plain fat-free Greek yogurt
- 2 Tbsp honey
- 1 tsp vanilla extract
- 1 tsp lemon peel (for garnish)
FULL NUTRITIONAL INFORMATION
- Calories: Approximately 180 per serving
- Total Fat: 5g
- Saturated Fat: 2.5g
- Cholesterol: 55mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugars: 18g
- Protein: 4g
PREPARATION FOR ZESTY LEMON POPPY ZUCCHINI BREAD
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Cream butter and sugars: Mix butter, applesauce, and sugar until light and fluffy.
- Add eggs and wet ingredients: Beat in eggs one at a time, then stir in yoghurt, vanilla, and lemon zest.
- Combine dry ingredients: In a separate bowl, whisk together flour, salt, baking soda, and poppy seeds.
- Mix dry with wet ingredients: Gradually blend the dry mixture into the wet ingredients until just combined.
- Fold in zucchini: Stir in the shredded zucchini.
- Bake: Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.
- Prepare to frost: Mix Greek yoghurt with honey and vanilla until smooth. Spread over cooled bread and garnish with lemon peel.
PREP TIME
- 15 minutes
COOKING TIME
- 60 minutes
TIPS FOR ZESTY LEMON POPPY ZUCCHINI BREAD
- Ensure all ingredients are at room temperature to help them blend more smoothly.
- For extra lemon flavour, add a tablespoon of lemon juice to the batter.
VARIATIONS
- Blueberry Lemon Zucchini Bread: Add 1 cup of fresh blueberries to the batter for a fruity variation.
- Chocolate Chip Lemon Zucchini Bread: Stir in 1/2 cup of mini chocolate chips for a sweet twist.
PREPPING AND STORAGE GUIDE FOR ZESTY LEMON POPPY ZUCCHINI BREAD
- Wrap tightly in plastic wrap and store in the refrigerator for up to 5 days. It can be frozen for up to 3 months.
This Zesty Lemon Poppy Zucchini Bread marries the wholesome goodness of zucchini with the vibrant taste of lemon and poppy seeds, making it a refreshing choice for any time of year.