DESCRIPTION OF TROPICAL LIME AND CILANTRO QUINOA
This Tropical Lime is a vibrant, flavorful side dish that perfectly complements any meal. Made with creamy coconut milk and zesty lime juice, this recipe infuses the light, nutty quinoa with fresh cilantro for a refreshing taste. It’s a simple yet exotic way to spice up dinner, offering a wholesome blend of ingredients that are both nourishing and delightfully satisfying.
RECIPE CATEGORY
- Side
SERVING SIZE
- 4 servings
CUISINE
- Latin-American
PREPARATION/TECHNIQUES
- Boil
OCCASION/HOLIDAY
- Summer, Picnic, Backyard BBQ
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Vegan, Low Fat, Low Sodium, Gluten-Free, Quick & Easy
DISH TYPE
- Salad
INGREDIENTS FOR TROPICAL LIME AND CILANTRO QUINOA
- 1 cup uncooked quinoa
- 1 (13.5 oz) can full-fat coconut milk
- 2 tsp honey
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Pinch of salt
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR TROPICAL LIME AND CILANTRO QUINOA
- Rinse the quinoa under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed quinoa and coconut milk. Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 15-20 minutes or until the quinoa is tender and the liquid is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes.
- Fluff the quinoa with a fork and then stir in the honey, lime juice, and chopped cilantro—season with a pinch of salt to taste.
- Serve warm or at room temperature, garnished with additional cilantro if desired.
PREP TIME
- 10 minutes
COOKING TIME
- 20 minutes
TIPS FOR TROPICAL LIME AND CILANTRO QUINOA
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Ensure the coconut milk is well stirred before adding to ensure even creaminess.
VARIATIONS
- Add diced mango or avocado for a fruity twist.
- Incorporate red bell peppers or diced cucumber for added crunch and freshness.
PREPPING AND STORAGE GUIDE FOR TROPICAL LIME AND CILANTRO QUINOA
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat gently, adding a little water or additional coconut milk to moisten if necessary.