DESCRIPTION OF SMOKEY BROCCOLI AND SWEET POTATOES
This Smokey Roasted Broccoli and Sweet Potatoes recipe is a delightful combination of hearty sweet potatoes and crisp broccoli, seasoned with a smoky and slightly spicy blend of paprika, garlic, and herbs. Perfect as a nutritious side dish or a light vegetarian meal, this recipe is baked to perfection, bringing out a natural sweetness and strong flavours that make every bite satisfying. It’s an ideal choice for family dinners or special gatherings where you want a touch of comfort with a healthy twist.
RECIPE CATEGORY
- Side
SERVING SIZE
- 4 servings
CUISINE
- American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Thanksgiving, Fall, Family Reunion, Backyard BBQ
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Vegan, Low Fat, Gluten-Free, High Fibre, Healthy
DISH TYPE
- Side Dish
INGREDIENTS FOR ROASTED BROCCOLI AND SWEET POTATOES
- 2 large sweet potatoes, peeled and diced (about 8 cups)
- 2 large heads of broccoli, chopped (about 8 cups)
- 2 to 3 Tbsp olive oil
- 3/4 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR SMOKEY BROCCOLI AND SWEET POTATOES
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced sweet potatoes and chopped broccoli with olive oil to coat thoroughly.
- In a small bowl, mix the smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, salt, and black pepper.
- Sprinkle the seasoning mix over the vegetables and toss again to distribute the spices evenly.
- Spread the vegetables in a single layer on a large baking sheet, ensuring they do not overlap too much to allow for even roasting.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelised on the edges.
- Serve warm, optionally garnished with additional fresh herbs or a sprinkle of parmesan cheese if desired.
PREP TIME
- 15 minutes
COOKING TIME
- 30 minutes
TIPS FOR SMOKEY ROASTED BROCCOLI AND SWEET POTATOES
- For extra crispiness, let the vegetables roast undisturbed for the first 15 minutes before stirring.
- This dish pairs wonderfully with a protein such as grilled chicken or baked tofu for a complete meal.
VARIATIONS
- Add chopped walnuts or almonds in the last 10 minutes of roasting for added crunch and nutrition.
- Mix in other vegetables like carrots or parsnips for a varied texture and flavour.
PREPPING AND STORAGE GUIDE FOR ROASTED BROCCOLI AND SWEET POTATOES
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.