DESCRIPTION OF FESTIVE GLAZED ACORN SQUASH MEDLEY
Delight in the festive flavours of our Glazed Acorn Squash Medley, a dish that captures the essence of the holidays. This recipe combines the nutty sweetness of acorn squash with the zesty punch of shallots; all brought to life with a luxurious honey and apple cider vinegar glaze. Topped with pomegranate seeds, toasted pine nuts, and fresh mint, each serving is not only a treat for the palate but also a feast for the eyes. Perfect for holiday gatherings, this dish offers a balance of flavours that complements any celebratory meal.
RECIPE CATEGORY
- Side
SERVING SIZE
- 12 servings
CUISINE
- American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Thanksgiving, Christmas, Winter, Family Reunion
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Vegetarian, Gluten-Free, Low Fat, Healthy
DISH TYPE
- Side Dish
INGREDIENTS FOR FESTIVE GLAZED ACORN SQUASH MEDLEY
- 4 to 5 acorn squash
- 4 shallots, sliced
- 3 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1/3 cup honey
- 1/2 cup apple cider vinegar
- Pinch of sea salt
- 1/2 cup pomegranate seeds
- 1/4 cup pine nuts, toasted
- 1/4 cup fresh mint, chopped
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR FESTIVE GLAZED ACORN SQUASH MEDLEY
- Preheat the oven to 400°F (200°C).
- Cut the acorn squash into halves, remove seeds, and slice into crescent shapes.
- Toss squash and shallots with olive oil, salt, and pepper, then arrange in a single layer on a baking sheet.
- Roast for 25 minutes or until the squash is tender and starting to caramelise.
- While the squash roasts, prepare the glaze by combining honey, apple cider vinegar, and a pinch of sea salt in a small saucepan. Simmer over low heat until reduced and slightly thickened about 10 minutes.
- Remove the squash from the oven and brush with the honey glaze. Return to the oven for an additional 5-10 minutes to glaze.
- Garnish the roasted squash with pomegranate seeds, toasted pine nuts, and chopped fresh mint before serving.
PREP TIME
- 15 minutes
COOKING TIME
- 35-40 minutes
TIPS FOR FESTIVE GLAZED ACORN SQUASH MEDLEY
- Ensure the squash is sliced uniformly to promote even cooking.
- For an extra crunch, add a sprinkle of crushed walnuts along with the pine nuts.
VARIATIONS
- Substitute acorn squash with butternut or kabocha squash for a different texture and flavour.
- Add dried cranberries or chopped dried apricots to the topping for a fruity twist.
PREPPING AND STORAGE GUIDE FOR GLAZED ACORN SQUASH MEDLEY
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.
- This dish can be prepped a day in advance, keeping the squash refrigerated and adding toppings before serving.