DESCRIPTION OF TROPICAL CITRUS CHICKEN SKEWERS
Dive into the vibrant flavours of “Tropical Citrus Chicken Skewers,” a dish that marries succulent chicken marinated in a citrusy blend with a creamy, indulgent peanut sauce. This recipe transforms simple ingredients into a festive meal that’s perfect for any gathering, offering a mouth-watering taste of Asian cuisine with a healthy twist.
RECIPE CATEGORY
- Dinner, Entrée, Appetisers
SERVING SIZE
- Serves 8
CUISINE
- Asian
PREPARATION/TECHNIQUES
- Grill, Marinate
OCCASION/HOLIDAY
- Any Day, Party, Family Gathering
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Sodium, High Protein
DISH TYPE
- Entrée, Appetisers
INGREDIENTS FOR TROPICAL CITRUS CHICKEN SKEWERS
Chicken and Marinade:
- 1 1/2 lbs boneless, skinless chicken breasts cut into 1-inch cubes
- 1/4 cup low-sodium soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 2 teaspoons sesame oil
- 2 teaspoons honey
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper
- Salt and pepper, to taste
For Serving:
- Peanut dipping sauce
- Green onions, chopped
- Chopped cilantro
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR TROPICAL CITRUS CHICKEN SKEWERS
- Marinate Chicken: In a mixing bowl, whisk together soy sauce, peanut butter, rice vinegar, lime juice, sesame oil, honey, ginger, garlic, and red pepper flakes. Season the chicken cubes with salt and pepper, then toss in the marinade. Cover and refrigerate for at least 2 hours or overnight for best results.
- Prepare Skewers: Preheat the grill to medium-high heat. Thread the marinated chicken cubes onto skewers.
- Grill Chicken: Place skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and has nice grill marks.
- Serve: Arrange the chicken skewers on a platter. Garnish with green onions and cilantro. Serve with peanut dipping sauce on the side.
PREP TIME
- 15 minutes (plus marinating time)
COOKING TIME
- 12 minutes
TIPS FOR TROPICAL CITRUS CHICKEN SKEWERS
- Soaking Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Consistent Pieces: Cut the chicken into uniform pieces to ensure even cooking.
- Peanut Sauce: For a smoother peanut sauce, blend the ingredients until creamy and adjust the seasoning as needed.
VARIATIONS
- Spicy Kick: Add more red pepper flakes or a splash of hot sauce to the marinade for extra heat.
- Vegetable Additions: Thread bell peppers, onions, or pineapple chunks onto the skewers with the chicken for added flavour and colour.
PREPPING AND STORAGE GUIDE FOR TROPICAL CITRUS CHICKEN SKEWERS
- Storage: Keep leftover chicken skewers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Gently reheat on a pan over medium heat or in the microwave until warmed through.
This recipe offers a delightful way to enjoy a balanced meal, blending the lean protein of chicken with the strong flavours of a homemade marinade, all brought together with a rich, nutty peanut sauce.