DESCRIPTION OF TROPICAL MINT MELON SALSA
Tropical Mint Melon Salsa combines the juicy freshness of watermelon, cantaloupe, and honeydew with a zesty lime and mint infusion. This colourful salsa is perfect for hot summer days, offering a crisp, refreshing bite that pairs wonderfully with grilled dishes or as a standalone snack with crunchy tortilla chips.
RECIPE CATEGORY
- Appetisers, Side
SERVING SIZE
- Serves 3
CUISINE
- Latin-American, Fusion
PREPARATION/TECHNIQUES
- No-Cook
OCCASION/HOLIDAY
- Summer, Picnic, Party, Backyard BBQ
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Low Sodium, Vegan, Quick & Easy
DISH TYPE
- Salad, Dip
INGREDIENTS FOR TROPICAL MINT MELON SALSA
- 1 cup chopped watermelon
- 1 cup chopped cantaloupe
- 1 cup chopped honeydew
- 1/2 large cucumber, seeded and chopped
- 1/4 red onion, chopped
- 10–12 mint leaves, chopped
- 2 Tbsp chopped cilantro
- Juice of 2 limes
- 1/2 tsp sea salt
- 1/4 tsp black pepper
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR TROPICAL MINT MELON SALSA
- Prepare the Fruit: In a large mixing bowl, combine the chopped watermelon, cantaloupe, honeydew, and cucumber.
- Add Flavorings: Mix in the chopped red onion, mint leaves, and cilantro to the bowl of chopped fruits.
- Season: Add the lime juice, sea salt, and black pepper to the bowl and gently toss all the ingredients to ensure they are well coated and mixed.
- Chill: Allow the salsa to chill in the refrigerator for at least 30 minutes before serving to let the flavours meld together beautifully.
PREP TIME
- 10 minutes
COOKING TIME
- 0 minutes (chill time: 30 minutes)
TIPS FOR TROPICAL MINT MELON SALSA
- For the best flavour, use fresh limes rather than bottled lime juice.
- Adjust the amount of jalapeño and cilantro according to your taste preferences for heat and flavour.
VARIATIONS
- Mango Addition: Add 1 cup of diced mango for a sweeter tropical twist.
- Spicy Kick: Include a finely chopped serrano pepper for those who prefer an extra spicy kick.
PREPPING AND STORAGE GUIDE FOR TROPICAL MINT MELON SALSA
- Store the salsa in an airtight container in the refrigerator and consume it within 2 days for the best freshness and taste.
Freezing is not recommended as it will significantly alter the texture of the fresh ingredients.