DESCRIPTION OF SUNBURST TOMATO DIP
Experience a burst of Mediterranean flavours with our Sunburst Tomato Dip. This creamy, tangy concoction combines sun-dried tomatoes with smooth cream cheese and Greek yoghurt, enhanced by the zest of fresh herbs and spices. Perfect for entertaining or as a satisfying snack, this dip is bound to become a favourite at any table.
RECIPE CATEGORY
- Appetisers, Hors D Oeuvres
SERVING SIZE
- Serves 6
CUISINE
- Mediterranean
PREPARATION/TECHNIQUES
- No-Cook
OCCASION/HOLIDAY
- Party, Picnic, Super Bowl, Cocktail Party, Summer
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Vegetarian, Low Fat, Low Cholesterol, Healthy
DISH TYPE
- Dip
INGREDIENTS FOR SUNBURST TOMATO DIP
- 1/2 cup sun-dried tomatoes (dry packed, without oil)
- 8 oz. cream cheese, softened
- 1/2 cup plain Greek yogurt
- 1/4 cup chili sauce
- 4 Tbsp green onions, chopped
- 1 red bell pepper, chopped
- 1 clove garlic, minced
- 1/2 tsp celery seed
- 1/8 tsp cayenne pepper
FULL NUTRITIONAL INFORMATION
- Calories: Approx 160 per serving
- Carbohydrates: 10g
- Protein: 5g
- Fat: 12g
- Sodium: 220mg
PREPARATION FOR SUNBURST TOMATO DIP
- Rehydrate the sun-dried tomatoes by soaking them in hot water for about 10 minutes, then drain and chop finely.
- In a mixing bowl, combine the softened cream cheese, Greek yoghurt, and chilli sauce until smooth.
- Stir in the chopped green onions, red bell pepper, garlic, celery seed, cayenne pepper, and sun-dried tomatoes.
- Mix well until all ingredients are fully incorporated.
- Refrigerate for at least 1 hour before serving to allow the flavours to meld together.
- Serve chilled with a variety of crackers, toasted baguette slices, or fresh vegetables.
PREP TIME
- 15 minutes
COOKING TIME
- No cooking required
TIPS FOR SUNBURST TOMATO DIP
- For a lighter version, substitute cream cheese with low-fat or non-fat cream cheese.
- Enhance the dip with a sprinkle of smoked paprika or a drizzle of extra virgin olive oil before serving for added flavour and presentation.
VARIATIONS
- Add chopped olives or capers for an extra salty kick.
- Mix in diced artichokes for additional texture and taste.
PREPPING AND STORAGE GUIDE FOR SUNBURST TOMATO DIP
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- For the best flavour, let it sit at room temperature for about 10 minutes before serving after being refrigerated.
This Sunburst Tomato Dip offers a delicious way to enjoy the intense flavours of sun-dried tomatoes combined with creamy textures, making it a perfect companion for your next gathering or a quiet evening at home.