DESCRIPTION OF SUMMER GARDEN BRUSCHETTA CHICKEN
Discover the delightful taste of “Summer Garden Bruschetta Chicken,” a vibrant dish that combines the charred goodness of grilled chicken with the fresh flavours of tomato basil bruschetta. This meal is perfect for summer evenings, offering a light yet satisfying dish that pairs the rich taste of balsamic-marinated chicken with the freshness of tomatoes and basil, topped with a slice of melty mozzarella.
RECIPE CATEGORY
- Dinner, Entrée
SERVING SIZE
- Serves 4
CUISINE
- Italian-American
PREPARATION/TECHNIQUES
- Grill
OCCASION/HOLIDAY
- Summer BBQs, Family Dinners, Casual Gatherings
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat
DISH TYPE
- Entrée
INGREDIENTS FOR SUMMER GARDEN BRUSCHETTA CHICKEN
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 Tbsp balsamic vinegar
- 6 cloves garlic, minced
- 2 Tbsp fresh lemon juice
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices mozzarella cheese
Bruschetta Topping:
- 1 cup cherry tomatoes, sliced
- 1 clove garlic, minced
- 1/2 Tbsp olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR SUMMER GARDEN BRUSCHETTA CHICKEN
- Marinate Chicken: In a bowl, whisk together olive oil, balsamic vinegar, lemon juice, minced garlic, oregano, basil, salt, and pepper. Add chicken breasts, ensuring they are well coated. Marinate for at least 30 minutes.
- Prepare Bruschetta Topping: Combine sliced tomatoes, minced garlic, olive oil, chopped basil, and season with salt and pepper. Set aside to allow flavours to meld.
- Grill Chicken: Preheat the grill to medium-high heat. Grill marinated chicken until fully cooked and nicely charred, about 6-7 minutes per side.
- Add Cheese: Top each chicken breast with a slice of mozzarella during the last minute of grilling to allow the cheese to melt.
- Assemble: Serve the grilled chicken topped with a generous amount of bruschetta mixture. Drizzle with balsamic glaze if desired.
PREP TIME
- 45 minutes (including marination)
COOKING TIME
- 15 minutes
TIPS FOR SUMMER GARDEN BRUSCHETTA CHICKEN
- Uniform Thickness: Pound chicken breasts to even thickness for uniform cooking.
- Resting Time: Let chicken rest for a few minutes after grilling to keep it juicy.
- Freshness: Use fresh basil and tomatoes for the best flavour in the bruschetta topping.
VARIATIONS
- Cheese Varieties: Try using different cheeses like provolone or feta for a twist.
- Additional Toppings: Incorporate olives or capers into the bruschetta for added flavour.
PREPPING AND STORAGE GUIDE FOR SUMMER GARDEN BRUSCHETTA CHICKEN
- Refrigeration: Store leftover chicken and bruschetta separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Gently reheat chicken in a skillet or oven until just warm, adding cheese and bruschetta topping just before serving to maintain freshness.
This recipe is designed to deliver a beautiful blend of flavours that are sure to impress at any summer gathering, combining health-conscious ingredients with indulgent tastes.