DESCRIPTION OF STRAWBERRY KISSED BANANA BLISS DONUTS
Experience the joy of baking with our Strawberry Kissed Banana Bliss Donuts. These gluten-free delights blend the natural sweetness of bananas with fresh strawberries, all wrapped in a tender, moist doughnut. Each bite offers a burst of flavour, enhanced by a dreamy white chocolate glaze, making it the perfect treat for any occasion or a sweet start to your day.
RECIPE CATEGORY
- Breakfast
- Desserts
- Snack
SERVING SIZE
12 servings
CUISINE
American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Birthday
- Easter
- Spring
- Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Gluten-Free
- Vegetarian
- Low Sodium
- Kid Friendly
DISH TYPE
- Dessert
- Cake
INGREDIENTS FOR STRAWBERRY KISSED BANANA BLISS DONUTS
For the Donuts:
- 1 cup oat flour
- 1 cup almond flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup mashed very ripe banana (about 1 1/2 bananas)
- 2 eggs
- 1/3 cup almond milk (or milk of choice)
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 cup finely chopped strawberries
For the Chocolate Glaze:
- 1/2 cup white chocolate chips
- 1 Tbsp coconut oil
- 2 drops of pink food coloring
- Optional: assortment of sprinkles
FULL NUTRITIONAL INFORMATION
Approximate values per serving:
- Calories: 180
- Fat: 9g
- Carbohydrates: 23g
- Protein: 5g
- Sugar: 10g
- Sodium: 150mg
PREPARATION FOR STRAWBERRY KISSED BANANA BLISS DONUTS
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a doughnut pan well.
- Mix Dry Ingredients: In a large bowl, combine oat flour, almond flour, baking powder, salt, and spices.
- Combine Wet Ingredients: In another bowl, whisk together mashed banana, eggs, almond milk, honey, and vanilla.
- Combine Mixtures: Stir the wet ingredients into the dry ingredients until just combined. Fold in the chopped strawberries gently.
- Fill the Donut Pan: Spoon the batter into the doughnut pan, filling each well about three-quarters full.
- Bake: Place in the oven and bake for 15-18 minutes or until a toothpick comes out clean.
- Prepare the Glaze: Melt white chocolate chips and coconut oil together, add food colouring, and mix until smooth.
- Glaze the Donuts: Once doughnuts are cool, dip the top of each doughnut into the glaze and return to a wire rack. If using, sprinkle with assorted sprinkles.
- Set the Glaze: Allow the glaze to set at room temperature or in the refrigerator for a firmer set.
PREP TIME
15 minutes
COOKING TIME
18 minutes
TIPS FOR STRAWBERRY KISSED BANANA BLISS DONUTS
- Banana Ripeness: The riper the banana, the sweeter your doughnuts will be.
- Glaze Alternatives: If desired, use dark chocolate for a richer glaze or omit the food colouring.
VARIATIONS
- Nut-Free Option: Substitute almond flour with oat flour or another nut-free flour to cater to nut allergies.
- Add Nuts: Include chopped walnuts or pecans in the batter for added texture.
PREPPING AND STORAGE GUIDE FOR STRAWBERRY KISSED BANANA BLISS DONUTS
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freezing: Freeze without the glaze for up to 2 months. Thaw and add glaze before serving.
These Strawberry Kissed Banana Bliss Donuts offer a fantastic way to enjoy a healthier version of your favourite treat, ensuring you can indulge without all the guilt.