DESCRIPTION OF AUTUMN CINNAMON MAPLE GRANOLA
Our autumn cinnamon maple granola is a delightful mix of crunchy oats and sweet spices that captures the essence of fall. This easy-to-make recipe combines the natural sweetness of maple syrup with a touch of cinnamon and nutmeg, creating a wholesome and comforting breakfast option or snack that’s perfect for any time of the day.
RECIPE CATEGORY
- Breakfast
- Snack
SERVING SIZE
12 servings
CUISINE
American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Fall
- Thanksgiving
- Casual Gatherings
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Vegan
- Gluten-Free
- Healthy
- High Fibre
- Low Sodium
DISH TYPE
- Condiment / Spread
INGREDIENTS FOR AUTUMN CINNAMON MAPLE GRANOLA
- 3 cups rolled oats
- 1/4 cup coconut oil, melted
- 1/3 cup maple syrup
- 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp sea salt
FULL NUTRITIONAL INFORMATION
Per serving approximately:
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Sugar: 6g
PREPARATION FOR AUTUMN CINNAMON MAPLE GRANOLA
- Preheat Oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cinnamon, nutmeg, and sea salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
- Combine All Ingredients: Pour the wet mixture over the dry ingredients and stir until well coated.
- Spread Evenly: Spread the mixture evenly onto the prepared baking sheet.
- Bake: Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even browning.
- Cool: Allow the granola to cool completely on the baking sheet. It will crisp up as it cools.
PREP TIME
10 minutes
COOKING TIME
30 minutes
TIPS FOR AUTUMN CINNAMON MAPLE GRANOLA
- For Extra Crunch: Add nuts like pecans or walnuts halfway through baking for added texture and flavour.
- Storage Tip: Store in an airtight container at room temperature to maintain freshness.
VARIATIONS
- Fruit Add-Ins: After baking, add dried fruits like cranberries or raisins for additional sweetness and texture.
- Chocolate Twist: Mix in some dark chocolate chips once the granola has cooled for a chocolatey version.
PREPPING AND STORAGE GUIDE FOR AUTUMN CINNAMON MAPLE GRANOLA
- Storing: Keep in an airtight container for up to 2 weeks.
- To Serve: Enjoy with yoghurt, milk, or atop smoothie bowls for a delightful crunch.
This granola recipe not only satisfies your sweet tooth but also offers a hearty start to your day or a nutritious snack option, packed with the goodness of oats and the rich, warm flavours of autumn.