DESCRIPTION OF BERRY BLISS FRENCH TOAST CASSEROLE
Indulge in the delightful Berry Bliss French Toast Casserole, where sourdough bread soaks up a luscious mixture of eggs, milk, and spices, creating a soft, custard-like interior bursting with juicy berries. This casserole combines the comfort of French toast with the convenience of a make-ahead breakfast, making it ideal for lazy weekend mornings or festive brunch gatherings. Topped with a creamy cream cheese drizzle, every bite is a celebration of sweet and tangy flavours that are sure to please any crowd.
RECIPE CATEGORY
- Breakfast
- Brunch
- Dessert
SERVING SIZE
8 servings
CUISINE
American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Christmas
- Easter
- Mother’s Day
- Brunch Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Kid Friendly
- Vegetarian
- Low Sodium
DISH TYPE
- Casserole
- Dessert
INGREDIENTS FOR BERRY BLISS FRENCH TOAST CASSEROLE
French Toast Casserole:
- 1 loaf sourdough bread, cut into 1-inch pieces (about 8 cups)
- 6 eggs
- 1 1/2 cups milk of choice
- 1/2 cup plain Greek yogurt
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Cream Cheese Drizzle:
- 4 Tbsp cream cheese, softened
- 1 Tbsp maple syrup
- 2-3 Tbsp milk, adjusted for desired consistency
FULL NUTRITIONAL INFORMATION
Approximate values per serving:
- Calories: 350
- Fat: 12g
- Carbohydrates: 48g
- Protein: 12g
- Sugar: 15g
- Sodium: 320mg
PREPARATION FOR BERRY BLISS FRENCH TOAST CASSEROLE
- Prepare the Bread: Arrange the sourdough pieces in a greased 9×13-inch baking dish.
- Mix the Custard: In a large bowl, whisk together eggs, milk, Greek yoghurt, maple syrup, vanilla, and cinnamon until well blended.
- Assemble the Casserole: Pour the custard mixture over the bread, ensuring all pieces are soaked. Sprinkle evenly with the mixed berries.
- Chill: Let the casserole sit for at least an hour, or overnight in the refrigerator, to allow the bread to absorb all the flavours.
- Preheat and Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 45-50 minutes until the top is golden and the centre is set.
- Prepare the Drizzle: While the casserole bakes, whisk together cream cheese, maple syrup, and milk until smooth.
- Serve: Drizzle the cream cheese mixture over the warm casserole and serve immediately.
PREP TIME
15 minutes (plus chilling time)
COOKING TIME
50 minutes
TIPS FOR BERRY BLISS FRENCH TOAST CASSEROLE
- Berry Selection: Use fresh berries when in season for the best flavour. Frozen berries can also be used; there’s no need to thaw them first.
- Overnight Option: Assemble the casserole the night before and bake it in the morning for an effortless breakfast.
VARIATIONS
- Nutty Add-In: Sprinkle chopped pecans or walnuts on top before baking for a crunchy texture.
- Dairy-Free Adaptation: Use coconut yoghurt and almond cream cheese for a dairy-free version.
PREPPING AND STORAGE GUIDE FOR BERRY BLISS FRENCH TOAST CASSEROLE
- Refrigerate: Store leftovers in the refrigerator, covered, for up to 3 days.
- Reheat: Warm up in the oven or microwave until heated through.
This Berry Bliss French Toast Casserole is not just a dish but an experience, perfect for savouring the sweet simplicity of baked French toast combined with the vibrant flavours of fresh berries.