DESCRIPTION OF SPICY CITRUS CHICKPEA CRUNCH
Discover the irresistible taste of Spicy Citrus Chickpea Crunch, a healthy and fiery snack that’s both satisfying and guilt-free. Perfectly roasted chickpeas are tossed in a bold blend of chilli, cumin, and fresh lime juice, offering a delightful crunch with every bite. This simple recipe transforms humble ingredients into a snack you can’t resist, ideal for parties or as a nutritious midday treat.
RECIPE CATEGORY
- Snack, Appetisers, Side
SERVING SIZE
- Serves 6
CUISINE
- American, Fusion
PREPARATION/TECHNIQUES
- Bake, No-Cook
OCCASION/HOLIDAY
- Party, Picnic, Super Bowl, Backyard BBQ, Snack
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, High Fibre, Vegan, Low Fat, Low Sodium, Gluten-Free
DISH TYPE
- Snack
INGREDIENTS FOR SPICY CITRUS CHICKPEA CRUNCH
- 2 (15.5 oz.) cans chickpeas, rinsed, drained, and patted dry
- 1 Tbsp olive oil
- 1 1/2 tsp chilli powder
- 1 1/2 tsp ground cumin
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
- Juice of 1 lime
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR SPICY CITRUS CHICKPEA CRUNCH
- Prepare Oven and Baking Sheet: Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
- Dry the Chickpeas: Ensure chickpeas are thoroughly rinsed, drained, and patted dry to remove excess moisture. It helps achieve the perfect crunch.
- Season: In a bowl, combine chickpeas with olive oil, chilli powder, ground cumin, salt, and cayenne pepper. Mix until evenly coated.
- Bake: Spread chickpeas in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until golden and crispy.
- Finish with Lime: Once baked, drizzle chickpeas with fresh lime juice and toss to coat. It adds a vibrant, tangy flavour that complements the spices.
PREP TIME
- 10 minutes
COOKING TIME
- 30 minutes
TIPS FOR SPICY CITRUS CHICKPEA CRUNCH
- Achieving Perfect Crunch: For extra crispiness, let the chickpeas cool in the oven after turning it off. This slow cooling helps them dry out further without burning.
- Flavour Variations: Experiment with different spices, such as smoked paprika or a sprinkle of garlic powder, for a new flavour profile.
VARIATIONS
- Sweet and Spicy: Add a touch of honey or maple syrup before baking for a lovely, caramelised finish.
- Herb Infusion: Mix in dried herbs like thyme or rosemary for an aromatic twist.
PREPPING AND STORAGE GUIDE FOR SPICY CITRUS CHICKPEA CRUNCH
- Storage: Store cooled chickpeas in an airtight container at room temperature. They are best eaten within a few days to maintain crispiness.
- Make Ahead: You can season and prepare the chickpeas up to a day in advance. Please keep them in the refrigerator until ready to bake.
This recipe offers a delightful way to enjoy chickpeas, with each ingredient enhancing the natural flavours and textures of the legumes, making “Spicy Citrus Chickpea Crunch” a wholesome addition to any snack table.