DESCRIPTION OF SPICY BUFFALO BLISS MEATBALLS
Unleash the flavours of “Spicy Buffalo Bliss Meatballs,” where juicy ground chicken meets a fiery buffalo sauce, creating a tantalising appetiser or main course. These meatballs are infused with fresh garlic, green onions, and a custom blend of spices, then baked to achieve a crispy exterior with a succulent, flavorful interior. Perfect for game days, parties, or a family-friendly meal, these meatballs promise a deliciously spicy kick with each bite.
RECIPE CATEGORY
- Dinner, Appetisers, Snack
SERVING SIZE
- Serves 7
CUISINE
- American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Game Day, Party, Family Dinner
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Low Fat, High Protein, Low Carb
DISH TYPE
- Entrée, Appetisers
INGREDIENTS FOR SPICY BUFFALO BLISS MEATBALLS
- 1 lb ground chicken
- 1/4 cup buffalo sauce (plus extra for serving)
- 1 egg
- 1/3 cup almond flour or bread crumbs
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garnish: Extra green onions, blue cheese crumbles (optional)
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR SPICY BUFFALO BLISS MEATBALLS
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine ground chicken, 1/4 cup buffalo sauce, egg, almond flour (or bread crumbs), minced garlic, green onions, onion powder, salt, and black pepper. Mix thoroughly until well combined.
- Form Meatballs: Shape the mixture into small meatballs, about the size of a golf ball, and place them on the prepared baking sheet.
- Bake: Transfer the meatballs to the oven and bake for 20-25 minutes or until they are golden and cooked through.
- Serve: Drizzle extra buffalo sauce over the meatballs and sprinkle with chopped green onions and optional blue cheese crumbles before serving.
PREP TIME
- 15 minutes
COOKING TIME
- 25 minutes
TIPS FOR SPICY BUFFALO BLISS MEATBALLS
- Uniform Size: Ensure meatballs are of uniform size for even cooking.
- Serving Suggestion: Serve with celery sticks and blue cheese or ranch dressing for a classic buffalo wing experience.
- Spice Level: Adjust the amount of buffalo sauce based on your spice preference.
VARIATIONS
- Cheese Filled: Stuff each meatball with a small cube of blue cheese before baking for a gooey, cheesy centre.
- Alternative Meats: Try using ground turkey or beef for a different flavour profile.
PREPPING AND STORAGE GUIDE FOR SPICY BUFFALO BLISS MEATBALLS
- Storage: Place leftover meatballs in an airtight container and refrigerate for up to 3 days.
- Freezing: Freeze baked meatballs on a baking sheet, then transfer to a freezer bag. Reheat in the oven until warmed through.
This dish is not only a crowd-pleaser but also caters to health-conscious individuals looking for a protein-rich, low-carb option. Enjoy the bold and zesty flavours of these buffalo chicken meatballs at your next gathering!