DESCRIPTION OF SIZZLING SRIRACHA MANGO TACOS
Indulge in the vibrant flavours of Sizzling Sriracha Mango Tacos, where spicy meets sweet in a dance of culinary delight. These tacos combine fiery sriracha-glazed salmon with a refreshing mango salsa, all nestled in soft tortillas. Perfect for those who love a zesty kick with their seafood, this dish is sure to invigorate your palate and bring a splash of colour to your table.
RECIPE CATEGORY
- Dinner, Entrée, Appetisers
SERVING SIZE
- Serves 6
CUISINE
- Latin-American, Fusion
PREPARATION/TECHNIQUES
- Marinate, Bake, No-Cook
OCCASION/HOLIDAY
- Summer Parties, Casual Dining, Weeknight Dinners
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, High Fibre, Low Fat
DISH TYPE
- Entrée, Fish Taco
INGREDIENTS FOR SIZZLING SRIRACHA MANGO TACOS
For the Salmon:
- 1 lb fresh wild-caught salmon
- 1 cup canned coconut milk
- 1/2 cup chopped mango
- 1 clove garlic, minced
- 1 1/2 Tbsp sriracha
- Juice of half a lime
- 1 Tbsp honey
- 1 Tbsp olive oil
- Salt and pepper, to taste
- 3 Tbsp fresh cilantro, finely chopped
For the Mango Salsa:
- 1½ cups mango, chopped
- ½ cup red sweet pepper, chopped
- 1 or 2 jalapeños, chopped
- ¼ cup red onion, chopped
- ¼ cup sliced green onions
- 3 Tbsp cilantro, chopped
- 2 Tbsp lime juice
- ½ tsp. lime zest
The Assembly:
- 6 (6-inch) tortillas, flour or corn
- Optional toppings: avocado slices, extra cilantro, cheese
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR SIZZLING SRIRACHA MANGO TACOS
- Marinate the Salmon: In a bowl, combine coconut milk, chopped mango, minced garlic, sriracha, lime juice, honey, olive oil, salt, pepper, and cilantro. Coat the salmon thoroughly and let it marinate for at least 30 minutes.
- Preheat Oven: To 375°F (190°C).
- Prepare Mango Salsa: In a separate bowl, mix all salsa ingredients and refrigerate until ready to serve.
- Bake the Salmon: Place marinated salmon on a lined baking sheet and bake for about 15-20 minutes or until cooked through.
- Warm Tortillas: Heat tortillas on a skillet or in the microwave.
- Assemble Tacos: Flake the cooked salmon and divide it among the tortillas. Top with mango salsa and optional toppings like avocado and cheese.
- Serve: Garnish with additional cilantro if desired and serve immediately.
PREP TIME
- 45 minutes (including marination time)
COOKING TIME
- 20 minutes
TIPS FOR SIZZLING SRIRACHA MANGO TACOS
- Balance Flavors: Adjust the amount of sriracha and lime juice to suit your taste preferences for more or less heat and tang.
- Fresh Ingredients: Use ripe mangoes and fresh cilantro for the best flavour in the salsa.
VARIATIONS
- Protein Swap: Try this recipe with grilled chicken or tofu for a non-seafood version.
- Extra Crunch: Add chopped cucumber or radishes to the salsa for additional crunch.
PREPPING AND STORAGE GUIDE FOR SIZZLING SRIRACHA MANGO TACOS
- Refrigerate Leftovers: Store any leftover salmon and salsa separately in airtight containers in the refrigerator for up to two days.
- Best Fresh: For optimal taste, prepare salsa fresh on the day of serving.
These tacos offer a delightful mix of flavours and textures, making them a perfect choice for a healthy and quick meal that doesn’t skimp on taste. Enjoy the fusion of sweet and spicy in your next meal with this simple yet spectacular recipe!