DESCRIPTION OF SPICED CRANBERRY ORANGE SAUCE
Elevate your festive meals with our Spiced Cranberry Orange Sauce, a delightful twist on traditional cranberry sauce. This recipe infuses the tartness of fresh cranberries with the sweetness of orange and the warmth of cinnamon, enhanced by a hint of port wine for depth. Perfect as a complement to holiday roasts or as a gourmet addition to desserts, this sauce balances rich flavours with a zesty finish, making it a must-have on any celebratory table.
RECIPE CATEGORY
- Side, Appetisers, Desserts
SERVING SIZE
- 6 servings
CUISINE
- American, Fusion
PREPARATION/TECHNIQUES
- Boil, Simmer
OCCASION/HOLIDAY
- Thanksgiving, Christmas, New Year’s Eve, Fall, Winter
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Low Sodium, Vegan, Vegetarian, Gluten-Free, Low Sugar
DISH TYPE
- Condiment / Spread, Cranberry Sauce
INGREDIENTS OF SPICED CRANBERRY ORANGE SAUCE
- 12 oz fresh or frozen cranberries
- 1/2 cup orange juice
- 1/3 cup maple syrup
- 1/4 cup port wine (or substitute with water for a non-alcoholic version)
- 1 tsp orange zest
- 1/4 tsp fresh grated ginger
- 2 cinnamon sticks
FULL NUTRITIONAL INFORMATION
- Calories: Approx. 110 per serving
- Carbohydrates: 27g
- Fat: 0.1g
- Protein: 0.4g
- Sodium: 2mg
- Sugar: 20g
PREPARATION FOR SPICED CRANBERRY ORANGE SAUCE
- Combine Ingredients: In a medium saucepan, combine cranberries, orange juice, maple syrup, and port wine.
- Add Spices: Stir in the orange zest, grated ginger, and cinnamon sticks.
- Cook: Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
- Simmer: Let the sauce simmer for 10-15 minutes until the cranberries burst and the sauce thickens.
- Cool: Remove from heat and let cool completely. The sauce will thicken further as it cools.
- Serve: Remove cinnamon sticks before serving, or leave them in for presentation and added flavour.
PREP TIME
- 10 minutes
COOKING TIME
- 15 minutes
TIPS FOR SPICED CRANBERRY ORANGE SAUCE
- For a smoother sauce, blend half the mixture and mix back in for a varied texture.
- Enhance the festive aroma with a pinch of nutmeg or clove.
VARIATIONS
- Berry Delight: Mix in raspberries or blueberries for a berry-rich version.
- Holiday Spirit: Add a splash of orange liqueur for an extra festive touch.
PREPPING AND STORAGE GUIDE FOR SPICED CRANBERRY ORANGE SAUCE
- Store in an airtight container in the refrigerator for up to 10 days.
- Freeze for up to 2 months for extended use.
This recipe offers a delightful way to bring a touch of gourmet to traditional holiday fare, ensuring your meals are both memorable and flavorful.