DESCRIPTION FOR SIZZLING SRIRACHA HONEY MEATBALLS
Sizzling Sriracha Honey Meatballs offer a thrilling taste experience, combining the heat of Sriracha with the subtle sweetness of honey. These turkey meatballs are baked to perfection and glazed in a sauce that tingles the taste buds, making them a perfect dish for spice lovers looking for a healthy yet flavorful meal. Ideal for any gathering, these meatballs will be the highlight of your dining table.
RECIPE CATEGORY
- Dinner, Appetisers
SERVING SIZE
- Serves 8
CUISINE
- Asian, Fusion
PREPARATION/TECHNIQUES
- Bake, Stir-Fry
OCCASION/HOLIDAY
- Party, Picnic, Super Bowl, Family Reunion
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, High Protein
DISH TYPE
- Entrée, Appetiser
INGREDIENTS FOR SIZZLING SRIRACHA HONEY MEATBALLS
For the Meatballs:
- 2 lbs lean ground turkey
- 1 cup whole wheat panko breadcrumbs
- 2 eggs
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 1/4 cup Sriracha
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- 1/2 teaspoon sesame oil
FULL NUTRITIONAL INFORMATION
- Calories: 240
- Fat: 8g
- Carbohydrates: 18g
- Protein: 22g
- Sodium: 480mg
- Sugars: 8g
PREPARATION FOR SIZZLING SRIRACHA HONEY MEATBALLS
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground turkey, breadcrumbs, eggs, green onions, garlic powder, salt, and pepper. Mix until well incorporated.
- Form the mixture into 1-inch balls and place on the prepared baking sheet.
- Bake for 20-25 minutes or until the meatballs are golden and cooked through.
- While the meatballs bake, combine the Sriracha, soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil in a saucepan over medium heat. Bring to a simmer and cook until the sauce thickens slightly.
- Once the meatballs are done, toss them in the sauce until well coated.
- Serve hot, garnished with additional green onions or sesame seeds if desired.
PREP TIME
- 15 minutes
COOKING TIME
- 25 minutes
TIPS FOR SIZZLING SRIRACHA HONEY MEATBALLS
- Ensure meatballs are evenly sized for uniform cooking.
- For a less spicy version, reduce the amount of Sriracha and compensate with a bit more honey.
- Baking on parchment paper helps to prevent sticking and allows for easier cleanup.
VARIATIONS
- Vegetarian Option: Use plant-based ground meat substitute instead of turkey.
- Extra Crunch: Add finely chopped water chestnuts to the meatball mixture for added texture.
- Different Proteins: Try with ground chicken or beef instead of turkey for variety.
PREPPING AND STORAGE FOR SIZZLING SRIRACHA HONEY MEATBALLS
- Meatballs can be prepped ahead and frozen uncooked. Just thaw and bake as directed.
- Store cooked meatballs in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until heated through.
This recipe brings a delightful twist to traditional meatballs, offering a compelling mix of sweet and spicy flavours that are sure to please any palate. Whether serving at a casual dinner or a festive party, these meatballs make for a memorable meal.