DESCRIPTION OF SIMPLE MAPLE CRUNCH GRANOLA
Simple Maple Crunch Granola offers a delightfully easy way to kickstart your day with a nutritious and delicious breakfast option. Using only three primary ingredients, this recipe creates a crunchy, sweet granola that’s versatile enough to top your morning yoghurt, blend into a smoothie bowl, or enjoy by the handful. Optional cinnamon adds a warm spice that complements the rich maple syrup.
RECIPE CATEGORY
- Breakfast
- Snack
SERVING SIZE
12 servings
CUISINE
American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Daily Enjoyment
- Health-Conscious Gatherings
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Vegan
- Gluten-Free
- Dairy-Free
- Low Sodium
DISH TYPE
- Snack
INGREDIENTS FOR SIMPLE MAPLE CRUNCH GRANOLA
- 3 cups rolled oats
- 1/4 cup coconut oil, melted
- 1/3 cup maple syrup
- Optional: 1/2 tsp cinnamon
FULL NUTRITIONAL INFORMATION
Per serving approximately:
- Calories: 150
- Protein: 3g
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 6g
- Sodium: 5mg
PREPARATION FOR SIMPLE MAPLE CRUNCH GRANOLA
- Preheat Oven: Set your oven to 300°F (150°C).
- Mix Ingredients: In a large bowl, combine rolled oats with melted coconut oil and maple syrup. If using, stir in the cinnamon for extra flavour.
- Spread on Baking Sheet: Pour the mixture onto a baking sheet lined with parchment paper, spreading it out evenly.
- Bake: Place in the oven and bake for 15-20 minutes, stirring halfway through, until golden brown.
- Cool and Store: Allow the granola to cool completely on the baking sheet. It will crisp up as it cools.
PREP TIME
5 minutes
COOKING TIME
20 minutes
TIPS FOR SIMPLE MAPLE CRUNCH GRANOLA
- Achieving Perfect Crunch: For a crunchier granola, let it cool completely on the tray without stirring too much after baking.
- Flavour Variations: Add dried fruits, nuts, or seeds after baking for added texture and nutrients.
VARIATIONS
- Nutty Delight: Mix in a half cup of your favourite nuts like almonds or pecans before baking for an extra crunch.
- Fruit Fusion: After cooling, add dried cranberries or raisins for a burst of fruity flavour.
PREPPING AND STORAGE GUIDE FOR SIMPLE MAPLE CRUNCH GRANOLA
- Storage: Store the granola in an airtight container at room temperature for up to 2 weeks.
- Freezing: For longer storage, freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.
Enjoy ‘Simple Maple Crunch Granola’ as a hearty breakfast option or as a wholesome snack throughout the day. Its simplicity and versatility make it a pantry staple for those on-the-go mornings or when you need a quick and healthy snack.