DESCRIPTION OF AUTUMN SPICE PUMPKIN LOAF
Autumn spice pumpkin loaf marries the heartiness of almond flour with the rich flavours of pumpkin and a medley of spices, creating a moist, flavorful bread that’s perfect for any fall gathering. Drizzled with a sweet and tangy cream cheese glaze, this gluten-free delight is ideal for both festive occasions and cosy family breakfasts.
RECIPE CATEGORY
- Brunch
- Dessert
SERVING SIZE
12 servings
CUISINE
American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Thanksgiving
- Fall Family Gatherings
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Gluten-Free
- Low Sodium
- Vegetarian
DISH TYPE
- Bread
INGREDIENTS FOR AUTUMN SPICE PUMPKIN LOAF
For the Pumpkin Bread:
- 2 cups almond flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 4 eggs, lightly whisked
- 1/3 cup pure maple syrup
- 1 tsp vanilla extract
- 3/4 cup 100% pumpkin puree
For the Cream Cheese Glaze:
- 3 oz 1/3-less fat cream cheese
- 1 Tbsp maple syrup
- 1-2 Tbsp almond milk
FULL NUTRITIONAL INFORMATION
Per serving approximately:
- Calories: 190
- Protein: 6g
- Fat: 14g
- Carbohydrates: 12g
- Fiber: 3g
- Sugar: 7g
- Sodium: 210mg
PREPARATION FOR AUTUMN SPICE PUMPKIN LOAF
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, combine almond flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients: In another bowl, whisk together eggs, maple syrup, vanilla, and pumpkin puree.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Bake: Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the centre comes out clean.
- Prepare Glaze: While the bread is cooling, mix cream cheese with maple syrup and almond milk until smooth.
- Drizzle and Serve: Once the bread has cooled, drizzle with cream cheese glaze before serving.
PREP TIME
15 minutes
COOKING TIME
50 minutes
TIPS FOR AUTUMN SPICE PUMPKIN LOAF
- Ensure Freshness: For best results, make sure your baking powder and baking soda are fresh to ensure proper rise.
- Room Temperature Ingredients: Bring eggs and cream cheese to room temperature for smoother mixing.
VARIATIONS
- Add Nuts: For added texture, sprinkle chopped pecans or walnuts into the batter.
- Chocolate Chips: Fold in dark chocolate chips for a chocolatey twist.
PREPPING AND STORAGE GUIDE FOR AUTUMN SPICE PUMPKIN LOAF
- Store: Keep the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freeze: Wrap the loaf tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
This ‘Autumn Spice Pumpkin Loaf’ is not just a treat to your taste buds but also a healthful delight, making it a perfect addition to your autumnal recipe collection.