DESCRIPTION OF ROSEMARY-INFUSED PEACH DELIGHT
Delight in the sophisticated blend of sweet and savoury with our Rosemary-Infused Peach Delight. This recipe elevates simple peaches to a gourmet level by caramelising them with honey and fresh rosemary, adding a unique herby twist. The addition of orange juice enhances the natural sweetness of the peaches, making this dish a perfect dessert or a luxurious side that pairs beautifully with both sweet and savoury meals. Enjoy the balance of flavours and the aromatic pleasure that this delightful dish brings to your table.
RECIPE CATEGORY
- Dessert, Side
SERVING SIZE
- Serves 4
CUISINE
- Mediterranean
PREPARATION/TECHNIQUES
- Sauté
OCCASION/HOLIDAY
- Summer Gatherings, Dinner Parties, Elegant Brunch
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Low Sodium, Gluten-Free, Vegetarian
DISH TYPE
- Dessert, Side
INGREDIENTS FOR ROSEMARY-INFUSED PEACH DELIGHT
- 2 Tbsp olive oil
- 1/4 cup raw honey
- 4 ripe medium peaches, halved and pitted
- 2 Tbsp fresh orange juice
- 2 tsp fresh rosemary, snipped
FULL NUTRITIONAL INFORMATION
- Calories: Approximately 150 per serving
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 2mg
- Carbohydrates: 22g
- Fiber: 2g
- Sugars: 20g
- Protein: 1g
PREPARATION FOR ROSEMARY-INFUSED PEACH DELIGHT
- Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Prepare the Peaches: Add the halved peaches to the skillet, cut side down, and cook until they are golden and caramelised, about 5 minutes.
- Add Honey and Orange Juice: Drizzle the honey over the peaches, then add the orange juice and sprinkle with fresh rosemary.
- Simmer: Allow the mixture to simmer gently, turning the peaches once, until the sauce is syrupy and the peaches are tender but still hold their shape, approximately 5 more minutes.
- Serve: Remove from heat and arrange the peaches on a serving dish. Drizzle with the syrup from the pan and garnish with additional rosemary if desired.
PREP TIME
- 10 minutes
COOKING TIME
- 10 minutes
TIPS FOR ROSEMARY-INFUSED PEACH DELIGHT
- Choose peaches that are just ripe for the best flavour and texture. Overripe peaches may become too mushy when cooked.
- Serve warm, perhaps with a dollop of vanilla ice cream or a sprinkle of crushed nuts for added texture.
VARIATIONS
- Herbal Twist: Experiment with different herbs, such as thyme or mint, for a different flavour profile.
- Spice It Up: Add a pinch of cinnamon or nutmeg for a warm spice note.
PREPPING AND STORAGE GUIDE FOR ROSEMARY-INFUSED PEACH DELIGHT
- It is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days—reheat gently before serving to revive the flavours.
This Rosemary-Infused Peach Delight is not only a visually appealing dish but also a fusion of flavours that are sure to impress at any table setting.