DESCRIPTION OF HOMESTYLE CINNAMON RAISIN SCONES
Experience the warmth and comfort of our Homestyle Cinnamon Raisin Scones, perfect for starting your day or enjoying a mid-afternoon snack. These scones blend the heartiness of whole wheat with the sweet zest of cinnamon and the natural sweetness of raisins, topped with a light cinnamon glaze. They are not only delicious but also healthier, using light butter and fat-free milk to reduce the overall fat content without sacrificing flavour.
RECIPE CATEGORY
- Breakfast, Snack
SERVING SIZE
- 12 servings
CUISINE
- British
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Breakfast, Brunch, Tea Time
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Kid Friendly
DISH TYPE
- Bread, Biscuit
INGREDIENTS FOR HOMESTYLE CINNAMON RAISIN SCONES
- 2 cups whole wheat flour
- 1/4 cup brown sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 3 Tbsp cold light butter
- 1/4 cup fat-free milk
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 2 eggs
- 1/2 cup raisins, pre-plumped
For the Glaze:
- 1/2 cup powdered sugar
- 2 tsp fat-free milk
- 1/4 tsp vanilla extract
FULL NUTRITIONAL INFORMATION
- Calories: 180 per serving
- Total Fat: 4g
- Saturated Fat: 1.5g
- Cholesterol: 35mg
- Sodium: 300mg
- Carbohydrates: 34g
- Fiber: 3g
- Sugars: 10g
- Protein: 5g
PREPARATION FOR HOMESTYLE CINNAMON RAISIN SCONES
- Preheat the Oven: Set your oven to 375°F (190°C).
- Mix Dry Ingredients: In a large bowl, combine whole wheat flour, brown sugar, baking powder, cinnamon, and salt.
- Incorporate Butter: Cut in the cold light butter until the mixture resembles coarse crumbs.
- Wet Ingredients: In a separate bowl, whisk together the eggs, fat-free milk, and vanilla extract.
- Combine Mixtures: Add the wet ingredients to the dry ingredients, stirring just until moistened.
- Add Raisins: Fold in the pre-plumped raisins.
- Shape the Scones: Turn the dough out onto a floured surface and knead lightly. Form into a round disc and cut into 12 wedges.
- Bake: Place the scones on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Prepare the Glaze: Mix powdered sugar, fat-free milk, and vanilla extract to create a smooth glaze.
- Glaze the Scones: Once the scones are slightly cooled, drizzle them with the cinnamon glaze.
PREP TIME
- 15 minutes
COOKING TIME
- 20 minutes
TIPS FOR HOMESTYLE CINNAMON RAISIN SCONES
- Plump your raisins before adding them to the dough by microwaving them with a teaspoon of water for about 30 seconds. This will make them juicier and more flavorful.
- For a richer flavour, you can substitute the light butter with regular unsalted butter.
VARIATIONS
- Chocolate Chip Cinnamon Scones: Replace raisins with chocolate chips for a sweet twist.
- Nutty Cinnamon Scones: Add chopped walnuts or pecans for added texture and flavour.
PREPPING AND STORAGE GUIDE FOR HOMESTYLE CINNAMON RAISIN SCONES
- These scones are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat them in the oven when ready to serve.
Enjoy the delightful combination of cinnamon and raisins in these wholesome scones, a treat that’s sure to please any palate.