DESCRIPTION OF MAPLE BOURBON PECAN BLISS
‘Maple Bourbon Pecan Bliss’ combines the earthy sweetness of sweet potatoes with the deep, rich flavours of bourbon and maple syrup. This dish is sprinkled with pecans for a satisfying crunch, making it a decadent yet wholesome choice for festive gatherings. Infused with vanilla, cinnamon, and nutmeg, it brings a warm, comforting aroma that’s perfect for fall and winter celebrations or as a luxurious side dish at any meal.
RECIPE CATEGORY
- Side
SERVING SIZE
- Serves 8
CUISINE
- American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Thanksgiving, Christmas, Fall Gatherings
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Vegetarian, Gluten-Free, Low Sodium
DISH TYPE
- Side
INGREDIENTS FOR MAPLE BOURBON PECAN BLISS
- Sweet potatoes: 3 lb, peeled, diced
- Butter: 3 Tbsp, melted (or substitute with coconut oil for a vegan version)
- Maple syrup: 1/3 cup
- Bourbon: 2 Tbsp
- Vanilla extract: 1 tsp
- Cinnamon: 1/2 tsp
- Nutmeg: 1/4 tsp
- Salt: 1/2 tsp
- Pecans: 1/3 cup, chopped
FULL NUTRITIONAL INFORMATION
- Calories: 220 per serving
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrates: 34g
- Dietary Fiber: 5g
- Sugars: 15g
- Protein: 3g
PREPARATION FOR MAPLE BOURBON PECAN BLISS
- Preheat the Oven: Heat your oven to 375°F (190°C).
- Prepare Sweet Potatoes: Toss the diced sweet potatoes with melted butter, maple syrup, bourbon, vanilla, cinnamon, nutmeg, and salt in a large bowl.
- Roast: Spread the sweet potatoes evenly on a baking sheet. Roast in the preheated oven for 25 minutes, stirring halfway through.
- Add Pecans: Sprinkle chopped pecans over the sweet potatoes and continue roasting for another 10-15 minutes until the potatoes are tender and the pecans are toasted.
- Garnish and Serve: Remove from the oven, garnish with fresh chives and parsley if desired, and serve warm.
PREP TIME
- 15 minutes
COOKING TIME
- 40 minutes
TIPS FOR MAPLE BOURBON PECAN BLISS
- For an alcohol-free version, substitute apple juice or chicken broth for bourbon.
- To enhance flavours, let the sweet potatoes marinate in the maple-bourbon mixture for an hour before roasting.
VARIATIONS
- Spice it up with a pinch of cayenne pepper for a sweet and spicy version.
- Substitute walnuts or almonds for pecans based on preference or dietary needs.
PREPPING AND STORAGE GUIDE FOR MAPLE BOURBON PECAN BLISS
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until heated through.
This delightfully festive dish is not only a treat for the taste buds but also a visual addition to your dining table, ensuring a memorable dining experience during the holiday season or any special occasion.