DESCRIPTION OF LEMON BLUEBERRY MORNING DELIGHT
Lemon blueberry morning delight is a vibrant and nutritious bread pudding that brings a fresh twist to your breakfast table. Combining the tangy sweetness of blueberries with the refreshing zest of lemon, this dish is baked to perfection using whole wheat bread and almond milk. It’s an excellent choice for anyone looking for a hearty start to the day or a satisfying brunch option.
RECIPE CATEGORY
- Breakfast
- Brunch
- Desserts
SERVING SIZE
Serves 6
CUISINE
American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Brunch
- Spring
- Summer
- Easter
- Mother’s Day
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy
- High Fibre
- Low Fat
- Vegetarian
DISH TYPE OF LEMON BLUEBERRY MORNING DELIGHT
- Bread
INGREDIENTS FOR LEMON BLUEBERRY MORNING DELIGHT
- 5 cups crusty whole wheat bread, cut into 2-inch squares
- 1 1/2 cups almond milk
- 1/2 cup unsweetened applesauce
- 2 eggs, lightly beaten
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1-pint blueberries
FULL NUTRITIONAL INFORMATION
Each serving approximately contains:
- Calories: 250
- Fat: 3g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 8g
- Sugar: 20g
PREPARATION FOR LEMON BLUEBERRY MORNING DELIGHT
- Preheat Oven: Heat your oven to 350°F (175°C) and lightly grease a baking dish.
- Prepare Bread Base: Arrange the whole wheat bread squares evenly in the baking dish.
- Mix Liquids: In a bowl, whisk together almond milk, applesauce, beaten eggs, maple syrup, vanilla extract, and lemon zest.
- Combine: Pour the liquid mixture over the bread, ensuring all pieces are coated. Let it sit for 10 minutes to absorb.
- Add Blueberries: Sprinkle blueberries evenly over the soaked bread.
- Bake: Place in the oven and bake for 35-40 minutes until the top is golden and the centre is set.
PREP TIME
15 minutes
COOKING TIME
40 minutes
TIPS FOR LEMON BLUEBERRY MORNING DELIGHT
- Enhancing Flavor: For a more intense lemon flavour, add additional lemon zest to the mixture.
- Bread Selection: Use day-old bread as it absorbs the liquid better, enhancing the texture of the pudding.
VARIATIONS
- Vegan Version: Substitute eggs with flax eggs and use vegan cream cheese for any topping.
- Add Nuts: Incorporate almonds or pecans for a crunchy texture and extra flavour.
PREPPING AND STORAGE GUIDE FOR LEMON BLUEBERRY MORNING DELIGHT
- Refrigeration: Store covered in the refrigerator for up to 3 days.
- Freezing Instructions: Freeze in an airtight container for up to a month. Thaw overnight in the refrigerator before reheating.
This dish is not just a treat for your taste buds but also a colourful and joyful addition to your dining table, making it perfect for gatherings and special mornings.