DESCRIPTION OF AUTUMN APPLE CIDER DELIGHTS
Autumn apple cider delights captures the essence of fall in each bite. These baked doughnuts are made with whole wheat pastry and almond flour, enriched with the warm flavours of apple cider and apple pie spices. Each doughnut is dipped in a cinnamon-sugar coating, offering a perfect balance of sweetness and spice. Ideal for a comforting breakfast or a festive snack, these doughnuts bring a piece of autumn to your table.
RECIPE CATEGORY
- Breakfast
- Desserts
- Snack
SERVING SIZE
Serves 12
CUISINE
American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Fall
- Thanksgiving
- Halloween
- Breakfast
- Snack
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy
- Vegetarian
- Low Fat
DISH TYPE
- Bread
INGREDIENTS FOR AUTUMN APPLE CIDER DELIGHTS
Donut Ingredients:
- 1 1/4 cups whole wheat pastry flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp apple pie spice
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 1/2 cup apple cider
- 1/3 cup plain Greek yogurt
- 2 tbsp unsweetened applesauce
- 1/2 cup maple syrup
- 1 tsp vanilla extract
Cinnamon Sugar Coating:
- 2 tbsp coconut oil, melted (or butter)
- 1/3 cup organic cane sugar
- 1 tsp cinnamon
FULL NUTRITIONAL INFORMATION
Each serving approximately contains:
- Calories: 180
- Fat: 6g
- Carbohydrates: 28g
- Protein: 4g
- Fiber: 2g
- Sugar: 12g
PREPARATION FOR AUTUMN APPLE CIDER DELIGHTS
- Preheat Oven: Set the oven to 375°F (190°C). Grease a doughnut pan with non-stick spray or coconut oil.
- Combine Dry Ingredients: In a large mixing bowl, whisk together whole wheat pastry flour, almond flour, baking powder, baking soda, apple pie spice, cinnamon, and salt.
- Mix Wet Ingredients: In another bowl, combine eggs, apple cider, Greek yoghurt, applesauce, maple syrup, and vanilla extract.
- Combine Mixtures: Add the wet ingredients to the dry ingredients, stirring until just combined.
- Bake: Fill each doughnut cavity about three-quarters full. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Prepare Coating: Combine cane sugar and cinnamon in a shallow dish. Brush each warm doughnut with melted coconut oil, then dip in the cinnamon sugar mixture.
PREP TIME
10 minutes
COOKING TIME
12 minutes
TIPS FOR AUTUMN APPLE CIDER DELIGHTS
- Perfect Consistency: Ensure your batter is not too thick; it should easily flow into the doughnut pan without spreading too thin.
- Apple Enhancement: For an extra apple flavour, add a tablespoon of finely minced fresh apple to the batter.
VARIATIONS
- Gluten-Free Adaptation: Use gluten-free oat flour instead of whole wheat pastry flour for a gluten-free version.
- Add Nuts: Incorporate chopped walnuts or pecans into the batter for added texture and flavour.
PREPPING AND STORAGE GUIDE FOR AUTUMN APPLE CIDER DELIGHTS
- Storing: Place in an airtight container and store at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Freezing: Freeze without the cinnamon sugar coating for up to 1 month. Thaw and coat before serving.
These “Autumn Apple Cider Delights” are your ticket to a delightful, cosy treat, perfect for crisp fall mornings or a sweet end to your evening.