DESCRIPTION OF INSTANT POT MEXICAN FIESTA RICE
Bring the festive flavours of Mexico to your table with this Instant Pot Mexican Fiesta Rice. This dish combines hearty brown rice infused with a rich blend of taco seasoning, fresh salsa, and a hint of citrus. Perfect as a side or as a base for burritos and bowls, this recipe offers a delicious and convenient way to enjoy a classic Mexican favourite with the ease of an Instant Pot. It’s a wholesome choice, packed with the vibrant tastes of fresh ingredients and aromatic spices.
RECIPE CATEGORY
- Dinner
SERVING SIZE
- Serves 6
CUISINE
- Mexican
PREPARATION/TECHNIQUES
- No-Cook, One-Pot Wonders
OCCASION/HOLIDAY
- Party, Cinco De Mayo, Family Reunion
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Low Sodium, Vegetarian
DISH TYPE
- Side
INGREDIENTS FOR INSTANT POT MEXICAN FIESTA RICE
- Olive oil: 1 Tbsp
- Onion, small, chopped: 1
- Garlic, minced: 2 cloves
- Taco seasoning: 1 Tbsp
- Ancho chilli powder: 1/2 tsp
- Kosher salt: 1/2 tsp
- Long grain brown rice: 1 1/2 cups
- Vegetable or chicken broth: 1 1/2 cups
- Salsa: 3/4 cup
- Fresh cilantro, finely chopped: 1/2 cup
- Lime, juice of (optional): 1
FULL NUTRITIONAL INFORMATION
- Calories: 215 per serving
- Total Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 300mg
- Carbohydrates: 39g
- Fiber: 3g
- Sugars: 3g
- Protein: 5g
PREPARATION FOR INSTANT POT MEXICAN FIESTA RICE
- Sauté Base: Heat olive oil in the Instant Pot on ‘Sauté’ mode. Add onion and garlic, cooking until softened.
- Add Spices and Rice: Stir in taco seasoning, ancho chilli powder, and salt. Add brown rice to coat evenly with the spice mixture.
- Cook the Rice: Pour in broth and salsa. Stir to combine, then close the lid and set the Instant Pot to ‘Manual’ mode for 25 minutes at high pressure.
- Release and Serve: Once cooking is complete, allow a natural pressure release for 10 minutes, then quickly release any remaining pressure. Stir in fresh cilantro and a squeeze of lime juice before serving.
PREP TIME
- 5 minutes
COOKING TIME
- 35 minutes (including pressure build and release time)
TIPS FOR INSTANT POT MEXICAN FIESTA RICE
- Ensure all spices are well blended with the rice for even flavour distribution.
- For a richer taste, substitute chicken broth for vegetable broth.
VARIATIONS
- Mix in diced bell peppers or corn before cooking for an extra veggie boost.
- Add cooked black beans after pressure cooking for added protein and fibre.
PREPPING AND STORAGE GUIDE FOR INSTANT POT MEXICAN FIESTA RICE
- This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave with a little added water or broth to keep the rice moist.
Enjoy the ease and full flavours of this Mexican Fiesta Rice, a versatile dish that complements any Mexican-themed dinner or serves as a nutritious base for a variety of meals.