DESCRIPTION OF HONEY GARLIC SHRIMP DELIGHT
Delve into the savoury brilliance of Honey Garlic Shrimp Delight, a stir-fry that brings together juicy shrimp and tender asparagus. This dish is enveloped in a rich honey garlic sauce that perfectly balances sweet and piquant flavours, making it an ideal choice for those who appreciate a quick yet flavorful meal.
RECIPE CATEGORY
- Dinner, Entrée
SERVING SIZE
- Serves 4
CUISINE
- Asian, Fusion
PREPARATION/TECHNIQUES
- Stir-Fry
OCCASION/HOLIDAY
- Weeknight Dinner, Casual Dining
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Low Cholesterol
DISH TYPE
- Entrée
INGREDIENTS FOR HONEY GARLIC SHRIMP DELIGHT
For the Shrimp:
- 1 Tbsp olive oil
- 1 1/2 lb medium shrimp, peeled and deveined
- 1 lb asparagus, trimmed and cut into 1-inch pieces
- Salt and pepper, to taste
For the Sauce:
- 1/4 cup reduced-sodium soy sauce
- 1 Tbsp rice vinegar
- 2 Tbsp honey
- 4 cloves garlic, minced
- 2 tsp fresh ginger, minced
- 1 Tbsp cornstarch
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR HONEY GARLIC SHRIMP DELIGHT
- Prepare Ingredients: Clean and cut the asparagus and shrimp. Mince the garlic and ginger.
- Make the Sauce: Whisk together soy sauce, rice vinegar, honey, minced garlic, ginger, and cornstarch in a bowl until smooth.
- Cook Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp, seasoning with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
- Cook Asparagus: In the same skillet, add asparagus and stir-fry until tender-crisp, about 4-5 minutes.
- Combine and Simmer: Return shrimp to the skillet. Pour the sauce over the shrimp and asparagus, stirring well to coat. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve: Garnish with additional herbs or a sprinkle of sesame seeds if desired. Serve hot over rice or noodles.
PREP TIME
- 10 minutes
COOKING TIME
- 15 minutes
TIPS FOR HONEY GARLIC SHRIMP DELIGHT
- Ensure Even Cooking: Cut asparagus and shrimp into uniform sizes to ensure even cooking.
- Adjust Heat: For less sodium, use low-sodium soy sauce or adjust the amount of soy sauce to taste.
- Boost Flavor: Add a splash of lime juice or zest for an extra zing.
VARIATIONS
- Vegetable Additions: Incorporate bell peppers or snap peas for more colour and crunch.
- Protein Options: Substitute chicken or tofu for shrimp for a different protein choice.
PREPPING AND STORAGE GUIDE FOR HONEY GARLIC SHRIMP DELIGHT
- Storing: Keep leftovers in an airtight container in the refrigerator for up to two days.
- Reheating: Reheat gently in a skillet or microwave, adding a little water or broth if the sauce thickens too much.
This Honey Garlic Shrimp Delight is not only easy to prepare but also packs a punch of flavour, providing a nutritious and satisfying meal perfect for any day of the week. Enjoy the delectable blend of honey and garlic that will leave everyone craving more!