DESCRIPTION OF GINGER BASIL BLISS SALMON
The Ginger Basil Bliss Salmon is an enchanting seafood dish that marries the fresh zestiness of ginger with the aromatic allure of basil; all wrapped up in a convenient foil packet. This recipe promises a juicy, flavorful salmon that cooks in its own steam, preserving all the nutrients and merging the flavours beautifully for a succulent finish.
RECIPE CATEGORY
- Dinner, Entrée
SERVING SIZE
- Serves 8
CUISINE
- Asian Fusion
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Suitable for any day, perfect for special gatherings or a nutritious family dinner.
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Low Sodium
DISH TYPE
- Entrée
INGREDIENTS FOR GINGER BASIL BLISS SALMON
For the Salmon:
- 2 lb fresh salmon fillet
- 1/2 tsp salt, or to taste
For the Marinade:
- 3 Tbsp rice vinegar
- Juice of half a lemon
- 1 Tbsp honey
- 1 Tbsp reduced-sodium soy sauce
- 1 Tbsp fresh ginger, grated
- 2 tsp sriracha
- 3 cloves garlic, minced
- 2 Tbsp fresh basil, chopped
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR GINGER BASIL BLISS SALMON
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Marinade: In a bowl, whisk together rice vinegar, lemon juice, honey, soy sauce, grated ginger, sriracha, and minced garlic.
- Season Salmon: Lay the salmon fillet on a large piece of foil—season with salt.
- Apply Marinade: Spread the marinade evenly over the salmon. Sprinkle chopped basil on top.
- Wrap Foil: Seal the foil around the salmon, ensuring it is tightly closed to keep the steam inside.
- Bake: Place the foil packet on a baking sheet and bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and flaky.
- Garnish: Open the foil carefully to avoid steam. Garnish with more fresh basil if desired.
PREP TIME
- 15 minutes
COOKING TIME
- 25 minutes
TIPS FOR GINGER BASIL BLISS SALMON
- Herb Variations: Feel free to include other herbs like dill or parsley for different flavour profiles.
- Serving Suggestions: Serve with a side of steamed vegetables or over a bed of quinoa for a complete meal.
VARIATIONS
- Spicy Kick: Add more sriracha or include red pepper flakes if you prefer a more pungent taste.
- Citrus Twist: Incorporate orange juice in the marinade for a citrusy note.
PREPPING AND STORAGE GUIDE FOR GINGER BASIL BLISS SALMON
- Refrigeration: Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
- Reheating: Gently reheat in the oven or on the stove to preserve the moisture of the fish.
This recipe not only simplifies meal preparation but also ensures a delicious and healthful eating experience, ideal for a nourishing weeknight dinner or a laid-back weekend feast.