DESCRIPTION OF FESTIVE CRANBERRY CITRUS SALSA
This Festive Cranberry Citrus Salsa brings a colourful and tangy twist to your holiday table. Fresh cranberries combined with the zesty flavours of orange zest, jalapeños, and lime create a zingy condiment that pairs wonderfully with turkey, chips or as a vibrant addition to cheese boards. Perfect for holiday gatherings, this salsa is a fresh alternative to traditional cranberry sauces, adding a burst of flavour to every bite.
RECIPE CATEGORY
- Appetisers, Side
SERVING SIZE
- Serves 12
CUISINE
- American
PREPARATION/TECHNIQUES
- No-Cook
OCCASION/HOLIDAY
- Thanksgiving, Christmas, New Year’s Eve, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Vegan, Low Fat, Low Sodium, Healthy, Quick & Easy
DISH TYPE
- Dip, Condiment / Spread
INGREDIENTSN FOR FESTIVE CRANBERRY CITRUS SALSA
- 1-quart grape tomatoes or 3 to 4 Roma tomatoes, finely chopped
- 1 white onion, finely chopped
- 1 jalapeño, seeded and finely diced
- 1/2 cup cilantro, freshly chopped
- Juice of one lime
- 1/2 tsp kosher salt
- 1 Tbsp orange zest
FULL NUTRITIONAL INFORMATION
- Calories: Approximately 20 per serving
- Carbohydrates: 4g
- Protein: 0.5g
- Fat: 0.1g
- Fiber: 1g
- Sodium: 100mg
PREPARATION FOR FESTIVE CRANBERRY CITRUS SALSA
- Rinse the cranberries and chop finely using a food processor or by hand.
- In a mixing bowl, combine the chopped cranberries with minced onion, jalapeño, and cilantro.
- Add the lime juice, orange zest, and kosher salt. Mix thoroughly.
- Let the mixture sit for at least 30 minutes before serving to allow flavours to meld.
- Serve chilled or at room temperature with a drizzle of balsamic glaze if desired.
PREP TIME
- 15 minutes
COOKING TIME
- None (allow 30 minutes for flavours to meld)
TIPS FOR FESTIVE CRANBERRY CITRUS SALSA
- For a sweeter salsa, consider adding a bit of honey or agave syrup.
- To intensify the flavour, let the salsa rest overnight in the refrigerator.
VARIATIONS
- Add diced avocado or mango for a tropical twist.
- For a spicy kick, include additional jalapeño or a dash of hot sauce.
PREPPING AND STORAGE GUIDE FOR FESTIVE CRANBERRY CITRUS SALSA
- Store in an airtight container in the refrigerator for up to 3 days.
- It is not recommended for freezing as it may affect the texture of the tomatoes and cilantro.
This vibrant salsa is not only a feast for the eyes but also a delight to the palate, ensuring your festive meals are both healthy and delicious. Enjoy this fresh twist on a classic favourite!