DESCRIPTION OF CRISPY MOZZA POPPERS
Indulge in the delight of Crispy Mozza Poppers, a simple yet delicious snack that transforms string cheese into a gourmet treat. Each bite-sized morsel features a crispy panko coating, encasing melty mozzarella that stretches with every bite, served with a tangy marinara dip to enhance the flavours.
RECIPE CATEGORY
- Appetisers, Snack, Side, Hors D Oeuvres
SERVING SIZE
- Serves 4
CUISINE
- Italian, American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Party, Picnic, Super Bowl, Backyard BBQ, Engagement Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Kid Friendly, Low Fat, Quick & Easy
DISH TYPE
- Appetiser, Snack
INGREDIENTS FOR CRISPY MOZZA POPPERS
- 1/3 cup panko bread crumbs
- 3 (1-ounce) sticks part-skim mozzarella string cheese, each cut into halves
- 3 Tbsp egg substitute
- Cooking spray
- 1/4 cup lower-sodium marinara sauce, warmed for dipping
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR CRISPY MOZZA POPPERS
- Preheat Oven: Set your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Prepare the Cheese: Cut the mozzarella sticks into halves. If your cheese is very soft, freeze for about 20 minutes before coating.
- Dip and Coat: Dip each cheese piece first in the egg substitute, then roll in panko breadcrumbs until fully covered. Place on the prepared baking sheet.
- Bake: Spray the coated cheese lightly with cooking spray. Bake for 5-7 minutes or until the coating is golden and the cheese begins to melt.
- Serve: Serve immediately with warm marinara sauce for dipping.
PREP TIME
- 10 minutes
COOKING TIME
- 7 minutes
TIPS FOR CRISPY MOZZA POPPERS
- Freezing: For a firmer bite and to prevent cheese from oozing out, freeze the breaded cheese sticks for about 15 minutes before baking.
- Extra Crispy: For additional crunch, double coat the cheese by dipping in egg and breadcrumbs twice.
VARIATIONS
- Cheese Varieties: Experiment with different types of cheese, such as cheddar or pepper jack, for a spicy twist.
- Herbs and Spices: Mix dried herbs like Italian seasoning or spices into the breadcrumbs for extra flavour.
PREPPING AND STORAGE GUIDE FOR CRISPY MOZZA POPPERS
- Prepping Ahead: Bread the mozzarella sticks and store them in the freezer. Bake straight from frozen when ready to serve.
- Storage: Best enjoyed fresh but can be refrigerated for up to two days. Reheat in an oven to restore crispiness.
This simple yet satisfying dish is perfect for those who love the comforting taste of hot, gooey cheese with a crispy exterior. It is an ideal choice for casual gatherings or a family-friendly snack.