DESCRIPTION OF CITRUS CHILLI SALMON FIESTA
This ‘Citrus Chili Salmon Fiesta’ combines the tangy zest of lime with the subtle heat of chilli, creating a perfectly balanced flavour profile. Paired with a sweet and spicy mango salsa, this dish offers a refreshing twist on a seafood classic. It’s an ideal choice for those seeking a delicious, nutritious meal that’s both quick and easy to prepare.
RECIPE CATEGORY
- Dinner
SERVING SIZE
- Serves 4
CUISINE
- American with a Latin twist
PREPARATION/TECHNIQUES
- Grill
OCCASION/HOLIDAY
- Summer Gatherings, Casual Dinners, Healthy Family Meals
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Sodium, High Protein, Gluten-Free Option
DISH TYPE
- Entrée
INGREDIENTS FOR CITRUS CHILLI SALMON FIESTA
- Salmon fillets: 4 (6 oz each)
- Olive oil: 1 tablespoon
- Fresh lime juice: 1 tablespoon
- Chili powder: 1 tablespoon
- Cumin: 1 teaspoon
- Smoked paprika: 1/4 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/4 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Peach mango salsa: 2 cups for serving
FULL NUTRITIONAL INFORMATION
- Calories: Approximately 310 per serving
- Protein: 35g
- Carbohydrates: 12g
- Fat: 14g
- Sodium: 600mg
PREPARATION FOR CITRUS CHILLI SALMON FIESTA
- Marinate the Salmon: In a bowl, mix olive oil, lime juice, chilli powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Coat the salmon fillets evenly with the marinade and let them sit for at least 15 minutes.
- Preheat the Grill: Heat your grill to medium-high heat, ensuring it’s well-oiled to prevent sticking.
- Grill the Salmon: Place the salmon on the grill, skin side down, and cook for about 6-7 minutes per side or until the salmon is fully cooked and flakes easily with a fork.
- Prepare the Salsa: While the salmon is grilling, prepare the peach mango salsa or have it ready to serve.
- Serve: Once cooked, transfer the salmon to plates, top with generous spoonfuls of peach mango salsa, and garnish with a slice of lime.
PREP TIME
- 20 minutes (including marination)
COOKING TIME
- 15 minutes
TIPS FOR CITRUS CHILLI SALMON FIESTA
- For an extra crispy skin, make sure the grill is very hot before adding the salmon.
- Let the salmon rest for a few minutes after grilling to allow the juices to redistribute.
VARIATIONS
- Fruit Salsa Options: Try pineapple or avocado salsa for a different taste.
- Spice Levels: Adjust the amount of chilli powder and red pepper flakes based on your preference for heat.
PREPPING AND STORAGE GUIDE FOR CITRUS CHILLI SALMON FIESTA
- Refrigerate leftovers in an airtight container for up to 2 days.
- Reheat gently to retain the moisture of the salmon.
Enjoy a burst of flavour with every bite of this healthy, vibrant dish, perfect for any day of the week but special enough for entertaining guests.