DESCRIPTION OF CILANTRO-LIME SHRIMP SKEWERS
Cilantro-lime shrimp Skewers bring the vibrant flavours of a margarita to your dining table. Infused with fresh lime, a hint of tequila, and aromatic herbs, these skewers are not just delicious but also light and refreshing. They are perfect for a quick summer meal or a festive party appetiser.
RECIPE CATEGORY
- Entrée, Appetisers
SERVING SIZE
- Serves 4
CUISINE
- Mexican, American
PREPARATION/TECHNIQUES
- Marinate, Grill
OCCASION/HOLIDAY
- Summer, BBQ, Party, Cinco De Mayo
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, High Protein, Gluten-Free
DISH TYPE
- Appetiser, Entrée
INGREDIENTS FOR CILANTRO-LIME SHRIMP SKEWERS
For the Shrimp Marinade:
- 1 lb shrimp, peeled and deveined
- 3 Tbsp fresh lime juice
- 1/2 tsp lime zest
- 1 Tbsp olive oil
- 2 tsp tequila
- 3 cloves garlic, minced
- 3 Tbsp fresh cilantro, chopped
- 1/4 tsp salt
- Pinch of cayenne pepper
For Serving:
- 12 bamboo skewers soaked in water
FULL NUTRITIONAL INFORMATION
- Calories: 180 per serving
- Protein: 24g
- Carbohydrates: 3g
- Fat: 8g
- Sodium: 295mg
- Cholesterol: 180mg
PREPARATION FOR CILANTRO-LIME SHRIMP SKEWERS
- Prepare Marinade: In a bowl, combine lime juice, lime zest, olive oil, tequila, minced garlic, chopped cilantro, salt, and cayenne pepper.
- Marinate Shrimp: Add shrimp to the marinade and let sit for 15-30 minutes in the refrigerator.
- Skewer Shrimp: Thread the marinated shrimp onto soaked bamboo skewers.
- Grill: Preheat the grill to medium-high heat and grill shrimp skewers for 2-3 minutes per side or until shrimp are opaque and cooked through.
- Serve: Serve hot, garnished with additional cilantro if desired.
PREP TIME
- 10 minutes (plus marinating time)
COOKING TIME
- 5-6 minutes
TIPS FOR CILANTRO-LIME SHRIMP SKEWERS
- Ensure shrimp are not over-marinated, as lime juice can begin to cook them.
- For added flavour, brush shrimp with marinade while grilling.
VARIATIONS
- Spicy Kick: Add extra red pepper flakes to the marinade for more heat.
- Citrus Twist: Substitute lemon juice and zest for a different citrus note.
PREPPING AND STORAGE GUIDE FOR CILANTRO-LIME SHRIMP SKEWERS
- Skewers can be prepped ahead and refrigerated overnight.
- Store cooked skewers in the refrigerator for up to 2 days. Reheat gently to avoid drying out the shrimp.
These Cilantro-Lime Shrimp Skewers are sure to be a hit at your next gathering, offering an irresistible taste that pairs beautifully with various side dishes and fresh salads. Enjoy the ease and delight of a dish that’s as fun to make as it is to eat!