DESCRIPTION OF BASIL AND TOMATO ZUCCHINI GRATIN
‘Basil and Tomato Zucchini Gratin’ marries the freshness of zucchini and ripe tomatoes with the rich flavours of Parmesan and breadcrumbs. This dish is a delightful celebration of summer’s bounty, perfect as a light main or a vibrant side. The addition of Italian herbs enhances the vegetables’ natural flavours, creating a dish that’s both nourishing and satisfying.
RECIPE CATEGORY
- Side
SERVING SIZE
- Serves 6
CUISINE
- Italian
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Summer Gatherings, Casual Dinners, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Vegetarian, Low Sugar, Gluten-Free Option Available
DISH TYPE
- Casserole / Gratin
INGREDIENTS FOR BASIL AND TOMATO ZUCCHINI GRATIN
- Zucchini: 2 medium, sliced
- Roma tomatoes: 4 to 5, sliced
- Olive oil: 2 Tbsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Italian seasoning: 1 tsp
- Salt and pepper: To taste
- Parmesan cheese: 1/3 cup, grated
- Panko breadcrumbs: 1/4 cup
- Fresh basil: Optional for garnish
FULL NUTRITIONAL INFORMATION
- Calories: Approximately 150 per serving
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 200mg
- Total Carbohydrates: 13g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 6g
PREPARATION FOR BASIL AND TOMATO ZUCCHINI GRATIN
- Preheat Oven: Set the oven to 375°F (190°C).
- Prepare Vegetables: Toss zucchini and tomato slices in olive oil, garlic powder, onion powder, and Italian seasoning.
- Layer the Vegetables: Arrange zucchini and tomato slices in a baking dish—season with salt and pepper.
- Add Toppings: Sprinkle-grated Parmesan and breadcrumbs evenly over the top.
- Bake: Place in the oven and bake for 25-30 minutes until the top is golden and crispy.
- Garnish and Serve:Optional: Garnish with fresh basil before serving.
PREP TIME
- 15 minutes
COOKING TIME
- 30 minutes
TIPS FOR BASIL AND TOMATO ZUCCHINI GRATIN
- For a crisper topping, broil the gratin for the last 2-3 minutes.
- Ensure vegetables are sliced uniformly for even cooking.
VARIATIONS
- Gluten-Free: Substitute panko breadcrumbs with a gluten-free alternative.
- Dairy-Free: Use nutritional yeast instead of Parmesan cheese for a similar flavour profile.
PREPPING AND STORAGE FOR BASIL AND TOMATO ZUCCHINI GRATIN
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven to maintain texture.
This recipe not only highlights the simplicity of Italian cooking but also embraces the versatility of zucchini, making it a perfect addition to your summer recipe collection.