DESCRIPTION OF ALMOND BLISS RASPBERRY BAKED OATMEAL
Almond Bliss Raspberry Baked Oatmeal offers a delectable blend of juicy raspberries and crunchy almonds in every bite. This comforting breakfast dish is perfect for those who seek a warm, satisfying start to their day. Infused with the sweet aroma of honey and a hint of vanilla, each serving is a nutritious blend of fibre-rich oats and heart-healthy almonds, making it an ideal choice for health-conscious individuals. Enjoy this easy-to-make baked oatmeal that not only satisfies your sweet tooth but also keeps you full and energised.
RECIPE CATEGORY
- Breakfast
- Brunch
SERVING SIZE
6 servings
CUISINE
American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Weekend Breakfast
- Brunch Gathering
- Healthy Family Meals
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy
- High Fiber
- Low Sodium
- Vegetarian
DISH TYPE
- Baked Oatmeal
INGREDIENTS FOR ALMOND BLISS RASPBERRY BAKED OATMEAL
- 1 1/2 cups rolled oats
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/4 cup dry-roasted almonds, coarsely chopped
- 2 cups unsweetened almond milk
- 1/4 cup honey or maple syrup
- 2 Tbsp olive oil
- 1 tsp vanilla extract
- 1 cup fresh raspberries, plus more for topping
FULL NUTRITIONAL INFORMATION
- Calories: 275 per serving
- Protein: 6g
- Carbohydrates: 38g
- Fat: 12g
- Fiber: 5g
- Sodium: 200mg
PREPARATION FOR ALMOND BLISS RASPBERRY BAKED OATMEAL
- Preheat the Oven: Set your oven to 375°F (190°C).
- Mix Dry Ingredients: In a large mixing bowl, combine the oats, ground ginger, salt, and chopped almonds.
- Whisk Wet Ingredients: In another bowl, whisk together the almond milk, honey (or maple syrup), olive oil, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until well combined.
- Add Raspberries: Gently fold in the fresh raspberries.
- Prepare Baking Dish: Pour the mixture into a greased 8-inch square baking dish.
- Bake: Place in the preheated oven and bake for 30-35 minutes or until the top is golden and the oats have set.
- Cool and Serve: Allow to cool slightly before serving. Garnish with additional raspberries if desired.
PREP TIME
10 minutes
COOKING TIME
35 minutes
TIPS FOR ALMOND BLISS RASPBERRY BAKED OATMEAL
- Flavour Enhancement: Experiment with different spices like cinnamon or nutmeg to vary the flavour profile.
- Nut Substitutions: Swap almonds with walnuts or pecans for a different crunch.
- Sweetness Adjustments: Adjust the level of honey or maple syrup based on your preferred sweetness.
VARIATIONS
- Berry Varieties: Try using mixed berries such as strawberries and blueberries for a different taste and colour.
- Protein Boost: Add a scoop of protein powder to the wet ingredients for an extra protein kick.
- Vegan Version: Use agave syrup instead of honey and a vegan cream cheese alternative for the glaze.
PREPPING AND STORAGE GUIDE FOR ALMOND BLISS RASPBERRY BAKED OATMEAL
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheating: Warm individual servings in the microwave or oven before serving.