DESCRIPTION OF ZESTY LEMON TARRAGON VINAIGRETTE
Zesty Lemon Tarragon Vinaigrette is a refreshing and healthy choice for dressing any salad. Made with a vibrant blend of fresh lemon juice, aromatic tarragon, and a hint of Dijon mustard, this vinaigrette brings a bright and herby flavour to your greens. Its simple yet flavorful ingredients are whisked together to create a dressing that not only tantalises the taste buds but also enhances the nutritional value of your meals. Perfect for drizzling over fresh salads or using as a marinade for grilled vegetables or chicken.
RECIPE CATEGORY
- Appetisers
SERVING SIZE
- Serves 8
CUISINE
- French
PREPARATION/TECHNIQUES
- No-Cook
OCCASION/HOLIDAY
- Summer, Picnic, Spring, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Low Sodium, Vegan, Gluten-Free
DISH TYPE
- Salad Dressing
INGREDIENTS FOR ZESTY TARRAGON VINAIGRETTE
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 Tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp honey
- 1 Tbsp fresh tarragon, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
FULL NUTRITIONAL INFORMATION
- Calories: 125 per serving
- Total Fat: 13g
- Saturated Fat: 1.8g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 1.5g
- Dietary Fiber: 0.1g
- Sugars: 1g
- Protein: 0.1g
PREPARATION FOR ZESTY LEMON TARRAGON VINAIGRETTE
- In a small bowl or jar, combine olive oil, white wine vinegar, lemon juice, Dijon mustard, honey, chopped tarragon, salt, and black pepper.
- Whisk or shake vigorously until all ingredients are well combined, and the dressing is emulsified.
- Taste and adjust seasoning if necessary, adding more lemon juice or honey to balance the acidity and sweetness.
- Use immediately or store in an airtight container in the refrigerator.
PREP TIME
- 5 minutes
COOKING TIME
- 0 minutes
TIPS FOR ZESTY LEMON TARRAGON VINAIGRETTE
- For a smoother texture, blend the dressing ingredients in a blender or food processor.
- Substitute apple cider vinegar for a different tangy flavour.
- Add minced garlic or shallot for an extra layer of flavour.
VARIATIONS
- Include orange juice for a citrusy twist, or add crushed red pepper for a spicy kick.
- Substitute basil or dill for tarragon to explore different herb profiles.
PREPPING AND STORAGE GUIDE FOR ZESTY LEMON VINAIGRETTE
- Store the vinaigrette in a sealed container in the refrigerator for up to a week. Shake well before each use, as separation may occur.
- If the dressing thickens in the fridge, let it sit at room temperature for a few minutes or add a tablespoon of water to thin it out before serving.
This Lemon Tarragon Vinaigrette is not only easy to prepare but also a delightful addition to your culinary repertoire, making it perfect for enhancing a variety of dishes with its bright and fresh flavours.