DESCRIPTION OF ZESTY CILANTRO LIME CHICKEN TACOS
Experience the vibrant flavours of Zesty Cilantro Lime Chicken Tacos, an enticing blend of juicy, marinated chicken enveloped in soft tortillas and topped with a crisp, refreshing coleslaw. Infused with the zest of lime and the bold kick of cilantro, these tacos are not only bursting with flavour but are also a colourful addition to any meal. Perfect for a quick dinner or a festive gathering, these tacos promise a delicious and satisfying culinary adventure.
RECIPE CATEGORY
- Dinner, Entrée
SERVING SIZE
- Serves 5
CUISINE
- Caribbean, Latin-American
PREPARATION/TECHNIQUES
- Marinate, Sauté
OCCASION/HOLIDAY
- Any day, Party, Summer Gatherings
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, High Fibre
DISH TYPE
- Entrée
INGREDIENTS FOR ZESTY CILANTRO LIME CHICKEN TACOS
For the Chicken:
- 1 1/2 lbs boneless skinless chicken breasts
- Juice of 2 limes + zest of 1 lime
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp honey
- 2 Tbsp cilantro, chopped
- 1/4 tsp salt
For the Coleslaw:
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/2 cup chopped green onions
- Juice of 2 limes
- 1 Tbsp olive oil
- 1 tsp honey
- Pinch of salt
The Avocado Crema:
- 1 avocado
- 1 garlic clove, minced
- 1/4 cup cilantro, chopped
- 1/4 cup plain Greek yogurt
- 3 Tbsp lime juice
- 1 tsp Sriracha
- Salt and pepper, to taste
- 2 Tbsp olive oil
- 1/4 to 1/2 cup water for consistency
Additional:
- 8 to 10 tortillas (flour or corn)
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR ZESTY CILANTRO LIME CHICKEN TACOS
- Marinate the Chicken: Combine lime juice, zest, olive oil, minced garlic, honey, chopped cilantro, and salt in a bowl. Add chicken and marinate for at least 30 minutes.
- Prepare Coleslaw: In a large bowl, mix both cabbages, carrots, cilantro, green onions, lime juice, olive oil, honey, and salt until well combined. Set aside to let flavours meld.
- Make Avocado Crema: Blend avocado, garlic, cilantro, Greek yoghurt, lime juice, Sriracha, salt, pepper, and olive oil in a blender. Gradually add water until smooth.
- Cook Chicken: In a skillet over medium heat, cook the chicken until golden and cooked through, about 6-8 minutes per side. Let rest before slicing.
- Assemble Tacos: Warm tortillas, add slices of chicken, top with coleslaw, drizzle with avocado crema, and serve.
PREP TIME
- 20 minutes (plus marinating)
COOKING TIME
- 15 minutes
TIPS FOR ZESTY CILANTRO LIME CHICKEN TACOS
- Enhance Flavor: Add a pinch of cumin to the chicken marinade for an extra layer of flavour.
- Tortilla Tip: For best results, char the tortillas on an open flame for a few seconds on each side.
VARIATIONS
- Spicy Version: Add more Sriracha to the crema or include diced jalapeños in the slaw for extra heat.
- No Dairy: Substitute Greek yogurt in the crema with a dairy-free alternative like cashew cream.
PREPPING AND STORAGE GUIDE FOR ZESTY CILANTRO LIME CHICKEN TACOS
- Storage: Refrigerate leftovers separately in airtight containers for up to 3 days.
- Reheat: Best reheated gently, with tortillas refreshed on a skillet.
These tacos offer a wonderful mix of textures and flavours, making them a delightful choice for any taco night or casual dining occasion, ensuring a light yet fulfilling meal that’s both nutritious and flavorful.