DESCRIPTION OF VIBRANT SALSA FRESCA
Our Vibrant Salsa Fresca combines the freshness of ripe tomatoes, zesty lime, and aromatic herbs to create an irresistible topping or dip. This traditional Mexican condiment is perfect for enhancing the flavours of grilled meats and tacos or enjoyed with crunchy tortilla chips. Low in calories yet rich in flavour, it’s a healthy choice that doesn’t compromise on taste.
RECIPE CATEGORY
- Appetisers, Side
SERVING SIZE
- Serves 8
CUISINE
- Mexican
PREPARATION/TECHNIQUES
- No-Cook
OCCASION/HOLIDAY
- Party, Picnic, Summer, BBQ, Cinco de Mayo
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Vegan, Vegetarian, Low Sodium
DISH TYPE
- Condiment / Spread
INGREDIENTS FOR VIBRANT SALSA FRESCA
- 2 cups cherry tomatoes, sliced or 3 to 4 Roma tomatoes, diced
- 1 white onion, chopped
- 1 jalapeño, seeded and diced
- 1/2 cup chopped cilantro
- Juice of one lime
- 1/2 tsp kosher salt
FULL NUTRITIONAL INFORMATION
- Calories: 25
- Fat: 0.1g
- Sodium: 150mg
- Carbohydrates: 5.5g
- Fiber: 1.2g
- Protein: 0.9g
PREPARATION FOR VIBRANT SALSA FRESCA
- In a medium mixing bowl, combine the chopped tomatoes, onion, and jalapeño.
- Add the chopped cilantro and pour over the fresh lime juice, ensuring all ingredients are well coated.
- Season the mixture with kosher salt and mix thoroughly.
- Allow the salsa to sit at room temperature for about 10-20 minutes before serving to let the flavours meld together beautifully.
PREP TIME
- 10 minutes
COOKING TIME
- 0 minutes (resting time of 10-20 minutes)
TIPS FOR VIBRANT SALSA FRESCA
- For a milder salsa, remove all seeds and membranes from the jalapeño before chopping.
- If you prefer a juicier salsa, use Roma tomatoes and include some of the reserved seeds for extra moisture.
VARIATIONS
- Add diced avocado or mango for a fruity twist.
- Mix in some roasted corn or black beans for a heartier version.
- For extra heat, include a bit more jalapeño or add a dash of hot sauce.
PREPPING AND STORAGE GUIDE FOR VIBRANT SALSA FRESCA
- Salsa can be refrigerated in an airtight container for up to 3 days.
- For the best flavour, allow the salsa to come to room temperature before serving if chilled.
This simple yet flavorful salsa is not only versatile but also a crowd-pleaser, making it the perfect addition to your culinary repertoire. Enjoy the crunch of fresh vegetables and the tangy kick of lime with every bite!