DESCRIPTION OF VERDANT ZEST CHIMICHURRI
Verdant Zest Chimichurri is a refreshing and tangy sauce, brimming with the bright flavours of fresh parsley, basil, and a spicy kick from lemon and vinegar. This versatile condiment is an Argentine classic that adds a burst of herbaceous zest to grilled meats, making it a staple for any BBQ or dinner table.
RECIPE CATEGORY
- Condiment / Spread, Sauce
SERVING SIZE
- Serves 5
CUISINE
- Argentine
PREPARATION/TECHNIQUES
- No-Cook
OCCASION/HOLIDAY
- Backyard BBQ, Party, Summer, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Low Sodium, Vegan, Gluten-Free
DISH TYPE
- Sauce
INGREDIENTS FOR VERDANT ZEST CHIMICHURRI
- 2 cups fresh parsley, tightly packed
- 1/4 cup fresh basil, loosely packed
- 1 shallot, peeled and roughly chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 4 cloves garlic, peeled
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
FULL NUTRITIONAL INFORMATION
- Calories: 125 per serving
- Fat: 11g
- Carbohydrates: 4g
- Protein: 1g
- Sodium: 240mg
- Sugar: 1g
PREPARATION FOR VERDANT ZEST CHIMICHURRI
- Prepare Ingredients: Gather all ingredients and ensure they are cleaned and prepped.
- Blend the Mixture: In a food processor, combine parsley, basil, shallot, garlic, oregano, and red pepper flakes. Pulse until finely chopped.
- Mix Liquids: Add olive oil, red wine vinegar, and lemon juice to the herb mixture. Blend until well combined but still slightly chunky for texture.
- Season: Season the chimichurri with salt and adjust according to taste.
- Let It Rest: Allow the sauce to sit for at least 30 minutes before serving to let the flavours meld together.
PREP TIME
- 10 minutes
COOKING TIME
- 0 minutes (resting time 30 minutes)
TIPS FOR VERDANT ZEST CHIMICHURRI
- For a smoother sauce, blend longer. For a chunkier texture, do minimal pulsing.
- Chimichurri can be stored in an airtight container in the refrigerator for up to a week. The flavour enhances over a few days.
VARIATIONS
- Spicy Kick: Add more red pepper flakes or a fresh jalapeño to the blend for extra heat.
- Citrus Twist: Swap lemon juice for lime for a different citrus note.
- Nutty Version: Include a handful of walnuts or almonds for added texture and nutty flavour.
PREPPING AND STORAGE GUIDE FOR VERDANT ZEST CHIMICHURRI
- Store in an airtight container in the refrigerator for up to one week.
- For longer storage, chimichurri can be frozen in ice cube trays and then stored in freezer bags for easy portioning.
This “Verdant Zest Chimichurri” is perfect for elevating the flavour of grilled meats and vegetables or as a vibrant addition to your next meal, ensuring a fresh and tasty experience every time!