DESCRIPTION OF SUNRISE PECAN BREAD
Our Sunrise Pecan Bread is a delightful treat that combines the zest of fresh oranges with the crunch of toasted pecans, wrapped in a tender, whole wheat crust. This bread offers a wholesome twist to traditional sweet breads, infused with warm spices and enhanced with a hint of natural sweetness from honey. Perfect for breakfast or a mid-afternoon snack, this bread is designed to satisfy your sweet tooth more healthily.
RECIPE CATEGORY
- Breakfast, Brunch, Snack
SERVING SIZE
- Serves 12
CUISINE
- American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Sunday Brunch, Casual Gatherings, Holiday Breakfast
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Low Fat, Low Sodium, High Fibre, Kid Friendly, Healthy
DISH TYPE
- Bread
INGREDIENTS FOR SUNRISE PECAN BREAD
Dry Ingredients:
- 1 3/4 cups whole wheat pastry flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/4 tsp ground nutmeg
- 1/4 tsp cinnamon
- 1/4 tsp allspice
Wet Ingredients:
- 1/2 cup Stevia
- 3/4 cup fat-free milk
- 1 Tbsp lemon juice
- 3 Tbsp coconut oil
- 3 Tbsp fresh orange juice
- 2 tsp orange zest
- 2 large eggs
Add-ins:
- 1/4 cup chopped pecans, toasted
For the Glaze:
- 1/2 cup powdered sugar
- 2 tsp fresh orange juice
- 1 1/2 tsp chopped pecans, toasted
FULL NUTRITIONAL INFORMATION
- Calories: Approximately 190 per serving
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 150mg
- Carbohydrates: 28g
- Fiber: 3g
- Sugars: 9g
- Protein: 5g
PREPARATION FOR SUNRISE PECAN BREAD
- Preheat the Oven: Set to 350°F (175°C). Spray a loaf pan with cooking spray.
- Mix Dry Ingredients: In a large bowl, combine all dry ingredients.
- Combine Wet Ingredients: In another bowl, whisk together all wet ingredients until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry, stirring just until moistened. Fold in the toasted pecans.
- Pour and Bake: Transfer the batter to the prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted into the centre comes out clean.
- Prepare the Glaze: Mix powdered sugar with orange juice until smooth. Drizzle over the cooled bread and sprinkle with chopped pecans.
PREP TIME
- 15 minutes
COOKING TIME
- 50 minutes
TIPS FOR SUNRISE PECAN BREAD
- Ensure all ingredients, especially the eggs and milk, are at room temperature to help them blend more smoothly.
- Do not over-mix the batter to avoid toughening the bread.
VARIATIONS
- Vegan Option: Use almond milk and flax eggs, and substitute coconut oil for butter.
- Gluten-Free Option: Substitute whole wheat flour with a gluten-free all-purpose blend.
PREPPING AND STORAGE GUIDE FOR SUNRISE PECAN BREAD
- This bread keeps well in an airtight container in the refrigerator for up to 5 days or can be frozen for up to 3 months.
With its aromatic flavours and hearty texture, the Sunrise Pecan Bread brings warmth and nutrition to any table, making it a perfect choice for those seeking a healthier alternative to traditional sweet bread.