DESCRIPTION OF STRAWBERRY FIELDS PANCAKE PLATTER
The strawberry fields pancake platter transforms your morning with its simple yet delightful combination of fluffy pancakes topped with fresh strawberries. This sheet pan recipe is designed to serve a crowd effortlessly, ensuring each pancake is evenly cooked and bursting with the flavours of vanilla and cinnamon. Ideal for a lazy weekend breakfast or a special brunch, these pancakes capture the essence of simplicity and taste in one go.
RECIPE CATEGORY
- Breakfast
- Brunch
SERVING SIZE
12 servings
CUISINE
American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Brunch
- Weekend Breakfast
- Family Gathering
- Easter Brunch
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy
- Low Fat
- High Fibre
- Kid Friendly
DISH TYPE
- Breakfast
- Pancakes
INGREDIENTS FOR STRAWBERRY FIELDS PANCAKE PLATTER
- 2 1/2 cups oat flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 2 cups almond milk, with the juice of 1 lemon mixed in
- 4 eggs
- 2 Tbsp coconut oil, melted
- 3 Tbsp maple syrup or honey
- 2 tsp vanilla extract
- 1 cup sliced strawberries
FULL NUTRITIONAL INFORMATION
- Calories: Approx. 180 per serving
- Fat: 5g
- Carbohydrates: 27g
- Protein: 5g
- Fiber: 3g
PREPARATION FOR STRAWBERRY FIELDS PANCAKE PLATTER
- Prep the Wet Ingredients: In a large bowl, whisk together the almond milk with lemon juice, eggs, melted coconut oil, maple syrup, and vanilla extract.
- Mix the Dry Ingredients: In another bowl, mix the oat flour, baking powder, baking soda, cinnamon, and salt.
- Combine and Mix: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the sliced strawberries gently.
- Prepare the Pan: Grease a large sheet pan with cooking spray or oil and pour the batter, spreading evenly.
- Bake: Preheat the oven to 425°F (220°C) and bake for 12-15 minutes or until the edges are golden and the centre is set.
- Serve: Cut into squares and serve warm with additional toppings if desired.
PREP TIME
10 minutes
COOKING TIME
15 minutes
TIPS FOR STRAWBERRY FIELDS PANCAKE PLATTER
- Even Cooking: To ensure even cooking, rotate the sheet pan halfway through baking.
- Freshness: Use fresh strawberries for the best flavour and texture in the pancakes.
VARIATIONS
- Chocolate Delight: Add chocolate chips to the batter before baking for a sweet twist.
- Nutty Addition: Sprinkle chopped pecans or walnuts on top before baking for added crunch and flavour.
PREPPING AND STORAGE GUIDE FOR STRAWBERRY FIELDS PANCAKE PLATTER
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm up in a toaster or oven for best results before serving.
This dish not only satisfies the taste buds but also provides a nutritious start to your day, making the “Strawberry Fields Pancake Platter” a must-try recipe for all pancake enthusiasts.