DESCRIPTION OF SPICY DELI PARTY SLIDERS
The “Spicy Deli Party Sliders” combine the rich flavours of Italian deli meats with the creamy textures of cheese and a vibrant roasted red pepper spread, creating a mouthwatering treat perfect for any gathering. Stacked on soft slider buns and seasoned with Italian spices, these sliders are a crowd-pleaser, ideal for game days, parties, or family dinners.
RECIPE CATEGORY
- Appetisers, Entrée, Snack
SERVING SIZE
- Serves 12
CUISINE
- Italian, American
PREPARATION/TECHNIQUES
- Bake, No-Cook
OCCASION/HOLIDAY
- Party, Game Night, Super Bowl, Birthday, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Kid Friendly, Quick & Easy
DISH TYPE
- Sandwich
INGREDIENTS FOR SPICY DELI PARTY SLIDERS
- 12 slider buns
- 12 slices ham
- 6-8 slices Genoa salami
- 6-8 slices soppressata salami
- 12 slices pepperoni
- 8 slices provolone cheese
- 2 tbsp butter, melted
- 1 tsp Italian seasoning
- Optional: parmesan cheese, red pepper flakes, parsley
For the Roasted Red Pepper Spread:
- 12 oz jar roasted red peppers, drained
- 1/4 cup walnuts
- 2 tbsp grated parmesan cheese
- 3 cloves garlic
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- Pinch of salt
FULL NUTRITIONAL INFORMATION
- Calories: 320 per serving
- Fat: 18g
- Carbohydrates: 20g
- Protein: 15g
- Sodium: 650mg
- Fiber: 2g
PREPARATION FOR SPICY DELI PARTY SLIDERS
- Prepare the Spread: Blend roasted red peppers, walnuts, parmesan, garlic, olive oil, Italian seasoning, red pepper flakes, and salt until smooth. Set aside.
- Prep the Buns: Slice the slider buns in half and arrange the bottoms on a baking sheet.
- Assemble: Spread each bun bottom with the roasted red pepper spread. Layer with ham, Genoa salami, soppressata, pepperoni, and provolone.
- Season and Bake: Drizzle melted butter over the sliders and sprinkle with Italian seasoning. Cover with bun tops. Bake at 375°F (190°C) for 10-15 minutes until the cheese is melted and the buns are toasty.
- Garnish: Optionally, top with grated parmesan, red pepper flakes, and fresh parsley before serving.
PREP TIME
- 20 minutes
COOKING TIME
- 15 minutes
TIPS FOR SPICY DELI PARTY SLIDERS
- For a lighter version, substitute the meats with turkey-based deli options.
- Serve immediately to enjoy the melty cheese and crispy buns at their best.
VARIATIONS
- Vegetarian Version: Replace meats with grilled vegetables like zucchini, bell peppers, and mushrooms.
- Cheese Varieties: Experiment with different cheeses, such as smoked gouda or asiago, for varied flavours.
PREPPING AND STORAGE GUIDE FOR SPICY DELI PARTY SLIDERS
- Assemble sliders a day in advance and refrigerate; bake just before serving.
- Store any leftovers in the refrigerator and reheat in the oven for best results.
This dish combines simplicity with a gourmet touch, ensuring that your party or dinner is both satisfying and stylish.