DESCRIPTION OF SPICED APPLE DELIGHT PANCAKES
Spiced apple delight pancakes combine the heartwarming flavours of gingerbread and fresh apples into a comforting breakfast treat. Made with whole wheat flour for added nutrition and spiced with ginger, cinnamon, and nutmeg, these pancakes offer a wholesome way to start your day. The addition of apple gives a delightful sweetness and texture, making each bite a perfect balance of flavour and spice.
RECIPE CATEGORY
- Breakfast
- Brunch
SERVING SIZE
Serves 16
CUISINE
American
PREPARATION/TECHNIQUES
- Pan-Fry
OCCASION/HOLIDAY
- Fall
- Winter
- Christmas Morning
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy
- High Fibre
- Kid Friendly
DISH TYPE
- Pancakes
INGREDIENTS FOR SPICED APPLE DELIGHT PANCAKES
- 1 cup all-purpose flour
- 1 1/4 cups whole wheat flour
- 1/4 cup packed brown sugar
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs, lightly beaten
- 1 1/2 cups non-fat buttermilk
- 3 Tbsp unsweetened applesauce
FULL NUTRITIONAL INFORMATION
Each serving approximately contains:
- Calories: 140
- Fat: 2g
- Carbohydrates: 25g
- Protein: 5g
- Fiber: 3g
- Sugar: 6g
PREPARATION FOR SPICED APPLE DELIGHT PANCAKES
- Combine Dry Ingredients: In a large bowl, mix flour, brown sugar, baking powder, ground ginger, cinnamon, nutmeg, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk together eggs, buttermilk, and applesauce until smooth.
- Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the pancakes light and fluffy.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of butter.
- Cook Pancakes: Pour 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2 minutes per side.
- Serve Warm: Serve pancakes hot with additional apple slices, a sprinkle of cinnamon, or your favourite syrup.
PREP TIME
15 minutes
COOKING TIME
20 minutes
TIPS FOR SPICED APPLE DELIGHT PANCAKES
- Buttermilk Substitute: If you don’t have buttermilk, you can make a quick version by adding 1 tablespoon of lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.
- Uniform Cooking: Use a 1/4 cup measure to pour your batter onto the griddle for uniformly sized pancakes.
VARIATIONS
- Vegan Version: Substitute eggs with flax eggs and buttermilk with your choice of plant-based milk mixed with vinegar.
- Add Nuts: Sprinkle chopped pecans or walnuts into the batter for an added crunch.
PREPPING AND STORAGE GUIDE FOR SPICED APPLE DELIGHT PANCAKES
- Refrigeration: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze pancakes between layers of wax paper in a freezer-safe bag. Reheat in the microwave or toaster for a quick breakfast.
These “Spiced Apple Delight Pancakes” offer a fantastic way to incorporate the flavours of the season into your morning routine, ensuring a delicious and nutritious start to any day.