DESCRIPTION OF SPARKLING CHAMPAGNE VINAIGRETTE
Add a touch of elegance to your salads with our Sparkling Champagne Vinaigrette. This delightful dressing blends the crisp notes of champagne vinegar with the sweetness of honey, balanced by the tang of fresh lemon juice and the depth of Dijon mustard. The rich olive oil base brings everything together into a silky emulsion that drapes beautifully over any salad. Perfect for special occasions or elevating your daily meals, this vinaigrette promises to be a crowd-pleaser with its refined flavours and light, refreshing finish.
RECIPE CATEGORY
- Appetisers, Side
SERVING SIZE
- 12 servings
CUISINE
- French
PREPARATION/TECHNIQUES
- No-Cook
OCCASION/HOLIDAY
- Anniversary, Wedding, Cocktail Party, Easter, Summer, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Cholesterol, Low Fat, Vegan, Vegetarian, Gluten-Free
DISH TYPE
- Salad Dressing
INGREDIENTS FOR SPARKLING CHAMPAGNE VINAIGRETTE
- 1/4 cup champagne vinegar
- 2 Tbsp honey or maple syrup
- 1 Tbsp fresh lemon juice
- 1/2 tsp Dijon mustard
- 1/2 cup olive oil
- Salt and pepper, to taste
FULL NUTRITIONAL INFORMATION
- Pending detailed analysis.
PREPARATION FOR SPARKLING CHAMPAGNE VINAIGRETTE
- In a small bowl or jar, combine the champagne vinegar, honey or maple syrup, lemon juice, and Dijon mustard.
- Whisk the ingredients together until the honey is fully dissolved and the mixture is well blended.
- Slowly drizzle in the olive oil while continuously whisking to create an emulsion.
- Season with salt and pepper to taste.
- Store the vinaigrette in an airtight container in the refrigerator until ready to use. Shake well before dressing the salad.
PREP TIME
- 5 minutes
COOKING TIME
- 0 minutes
TIPS FOR SPARKLING CHAMPAGNE VINAIGRETTE
- For an extra burst of flavour, add minced shallots or a clove of crushed garlic to the vinaigrette.
- If the dressing separates, give it a good shake or whisk before serving.
VARIATIONS
- Substitute balsamic vinegar for a richer, deeper flavour.
- Add orange zest or a splash of orange juice for a citrusy twist.
PREPPING AND STORAGE GUIDE FOR SPARKLING CHAMPAGNE VINAIGRETTE
- The vinaigrette can be prepared ahead of time and stored in the refrigerator for up to a week.
- Always store the dressing in a sealed container to maintain freshness and prevent the absorption of fridge odours.
This recipe provides a luxurious yet simple way to enjoy the depth of flavours in a homemade dressing, perfect for enhancing the natural taste of fresh salads.