DESCRIPTION OF BOUNTIFUL SUMMER VEGGIE POTATO SALAD
Celebrate the flavours of summer with this refreshing and vibrant Bountiful Summer Veggie Potato Salad. Featuring tender baby red potatoes, juicy tomatoes, crisp corn, and rich feta cheese, all tossed in a zesty balsamic vinaigrette, this salad is a delightful fusion of textures and tastes. Fresh basil adds a fragrant touch, making this dish a perfect accompaniment to any BBQ or outdoor gathering. It’s not only delicious but also offers a colourful addition to your meal, ensuring it’s as pleasing to the eye as it is to the palate.
RECIPE CATEGORY
- Side, Brunch
SERVING SIZE
- 8 servings
CUISINE
- Mediterranean, American
PREPARATION/TECHNIQUES
- Boil, No-Cook
OCCASION/HOLIDAY
- Summer, Backyard BBQ, Picnic, Fourth Of July, Family Reunion
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, High Fibre, Vegetarian, Low Sugar
DISH TYPE
- Salad
INGREDIENTS FOR BOUNTIFUL SUMMER VEGGIE POTATO SALAD
- 1 lb baby red potatoes
- 1 cup corn, fresh or thawed
- 4 Roma tomatoes, sliced
- 1/4 cup fresh basil, chopped
- 1/2 cup crumbled feta cheese
For the Dressing:
- 1/4 cup olive oil
- 3 Tbsp balsamic vinegar
- 1 Tbsp finely chopped shallot
- 1/2 tsp Dijon mustard
- 1 packet Stevia
- 1/4 tsp sea salt
- 1/4 tsp black pepper
FULL NUTRITIONAL INFORMATION
- Pending detailed analysis.
PREPARATION FOR BOUNTIFUL SUMMER VEGGIE POTATO SALAD
- Boil the baby red potatoes until fork-tender, about 15-20 minutes, then cool and slice in halves or quarters.
- In a large bowl, combine the cooled potatoes, corn, sliced tomatoes, chopped basil, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, chopped shallot, Dijon mustard, Stevia, salt, and pepper to create the dressing.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavours to meld.
- Garnish with additional basil and feta cheese if desired before serving.
PREP TIME
- 10 minutes
COOKING TIME
- 20 minutes
TIPS FOR BOUNTIFUL SUMMER VEGGIE POTATO SALAD
- Enhance the salad by adding grilled chicken or shrimp for a protein-packed meal.
- For a vegan version, substitute feta cheese with a vegan cheese alternative or omit it entirely.
VARIATIONS
- Add diced avocados or black olives for extra richness.
- Swap out red potatoes for sweet potatoes for a sweet and savoury twist.
PREPPING AND STORAGE GUIDE FOR BOUNTIFUL SUMMER VEGGIE POTATO SALAD
- The salad can be refrigerated for up to 3 days. It’s best to add fresh basil if stored for later use to maintain its vibrant flavour and colour.
This recipe is designed to be simple yet delicious, focusing on the fresh produce of the season and bringing out their natural flavours with a complementary dressing.