DESCRIPTION OF RUSTIC WHOLE-GRAIN CROUTON DELIGHT
Revitalise your salads and soups with these Rustic Whole Grain Crouton Delight, an easy homemade treat that brings a satisfying crunch to any dish. Using a wholesome whole grain baguette, these croutons are tossed in a flavorful blend of olive oil, Italian seasoning, and garlic powder, then baked to golden perfection. This recipe not only enhances the texture of your meals but also incorporates a delightful herby aroma that complements various dishes, making it a versatile addition to your culinary repertoire.
RECIPE CATEGORY
- Appetisers, Side
SERVING SIZE
- 8 servings
CUISINE
- European, American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Any occasion particularly suitable for BBQs, Picnics, and Family Gatherings
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Vegan, Low Sugar, High Fibre
DISH TYPE
- Bread, Salad Dressing
INGREDIENTS FOR RUSTIC WHOLE-GRAIN CROUTON DELIGHT
- 1 whole grain baguette, cut into 1-inch cubes (about 4 cups)
- 3 Tbsp olive oil
- 1 Tbsp Italian seasoning
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
FULL NUTRITIONAL INFORMATION
Detailed nutritional information is pending analysis but includes healthy fats from olive oil and fibre from whole grain baguette.
PREPARATION FOR RUSTIC WHOLE-GRAIN CROUTON DELIGHT
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Croutons: In a large mixing bowl, combine the cubed baguette, olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss well to coat evenly.
- Bake: Spread the seasoned bread cubes on a baking sheet in a single layer. Bake in the preheated oven for 10-15 minutes or until golden and crispy, stirring halfway through for even browning.
- Cool and Serve: Allow the croutons to cool on the baking sheet before serving or storing.
PREP TIME
- 10 minutes
COOKING TIME
- 15 minutes
TIPS FOR RUSTIC WHOLE-GRAIN CROUTON DELIGHT
- For extra flavour, add parmesan cheese or dried herbs like rosemary or thyme before baking.
- Ensure the bread cubes are evenly coated with oil and seasonings for the best texture and flavour.
VARIATIONS
- Gluten-Free: Use a gluten-free baguette instead of whole grain.
- Cheesy Croutons: Sprinkle-grated Parmesan or vegan cheese on the croutons before baking for a cheesy twist.
PREPPING AND STORAGE GUIDE FOR RUSTIC WHOLE-GRAIN CROUTON DELIGHT
- Store cooled croutons in an airtight container at room temperature for up to 1 week.
- Refresh stale croutons by reheating them in the oven at 300°F for 5-7 minutes.
This recipe brings an artisanal touch to traditional croutons, ensuring a delightful and healthy addition to any dining experience.