DESCRIPTION OF RASPBERRY BLISS VINAIGRETTE
Transform your salads with the Raspberry Bliss Vinaigrette, a bright and tangy dressing that perfectly balances sweetness and acidity. Made with fresh raspberries and a hint of honey, this dressing is not only flavorful but also health-conscious, offering a delightful alternative to store-bought dressings. Its vibrant colour and strong flavour make it an ideal choice for enhancing green salads, drizzling over grilled vegetables, or as a marinade for chicken.
RECIPE CATEGORY
- Salad Dressing
SERVING SIZE
- Serves 6
CUISINE
- Mediterranean
PREPARATION/TECHNIQUES
- No-Cook
OCCASION/HOLIDAY
- Summer, Spring, Party, Picnic
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Vegan, Low Cholesterol
DISH TYPE
- Salad Dressing
INGREDIENTS FOR RASPBERRY BLISS VINAIGRETTE
- 1/2 cup raspberries, fresh or frozen
- 1/4 cup olive oil
- 3 Tbsp red wine vinegar
- 1 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1 Tbsp finely chopped shallot
- 1/2 tsp salt
- Cracked black pepper, to taste
FULL NUTRITIONAL INFORMATION
- Calories: 90 per serving
- Fat: 9g
- Carbohydrates: 4g
- Protein: 0g
- Sodium: 195mg
PREPARATION FOR RASPBERRY BLISS VINAIGRETTE
- Combine raspberries, olive oil, red wine vinegar, balsamic vinegar, honey, and chopped shallot in a blender.
- Blend until the mixture is smooth and the ingredients are fully integrated.
- Season with salt and freshly cracked black pepper to taste.
- If the vinaigrette is too thick, add water, one tablespoon at a time, until the desired consistency is reached.
- Strain through a fine mesh sieve to remove raspberry seeds for a smoother dressing (optional).
- Store the vinaigrette in an airtight container in the refrigerator until ready to use.
PREP TIME
- 10 minutes
COOKING TIME
- No cooking required
TIPS FOR RASPBERRY BLISS VINAIGRETTE
- For a richer flavour, let the vinaigrette sit for a few hours before serving to allow the flavours to meld.
- Always shake well before serving, as the ingredients may settle.
- Customise the acidity by adjusting the vinegar ratio according to your taste.
VARIATIONS
- Substitute raspberries with blackberries or strawberries for a different berry twist.
- Add a small amount of minced ginger for a spicy kick.
- For a creamier texture, blend in a small avocado.
PREPPING AND STORAGE GUIDE FOR RASPBERRY BLISS VINAIGRETTE
- The vinaigrette can be stored in the refrigerator for up to one week.
- Always store in a sealed container to maintain freshness.
- Not suitable for freezing due to separation and texture changes when thawed.
This Raspberry Bliss Vinaigrette is sure to become a staple in your kitchen, bringing a fresh, gourmet touch to everyday meals with its lively flavours and simple preparation.