DESCRIPTION OF PINEAPPLE PARADISE TARTS
Pineapple Paradise Tarts are a delightful miniature treat that packs a tropical punch in every bite. These tartlets combine the sweet tanginess of pineapple with a dash of cinnamon, all nestled in crispy phyllo shells. Topped with a light dollop of whipped cream, they make the perfect finish to any meal or a charming addition to your party platter.
RECIPE CATEGORY
- Desserts, Appetisers, Snack
SERVING SIZE
- Serves 15
CUISINE
- American
PREPARATION/TECHNIQUES
- No-Cook, Bake
OCCASION/HOLIDAY
- Party, Christmas, New Year’s Eve, Wedding, Birthday
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Quick & Easy, Low Fat, Vegetarian
DISH TYPE
- Dessert
INGREDIENTS FOR PINEAPPLE PARADISE TARTS
- 2 boxes of mini phyllo shells
- 1 (20 oz) can pineapple chunks, drained, or fresh pineapple
- 1/2 Tbsp light butter
- 1 Tbsp brown sugar
- 1/4 tsp cinnamon
- Lite Reddi-wip, for topping
FULL NUTRITIONAL INFORMATION
- Calories: Approx. 100 per serving
- Fat: 3g
- Carbohydrates: 15g
- Protein: 1g
- Sodium: 50mg
PREPARATION FOR PINEAPPLE PARADISE TARTS
- Preheat the oven to 175°C (350°F).
- In a saucepan, combine pineapple chunks, light butter, brown sugar, and cinnamon. Cook over medium heat until the pineapple is tender and the mixture has thickened slightly about 5 minutes.
- Fill each phyllo shell with the pineapple mixture.
- Place filled shells on a baking sheet and bake for 10 minutes or until the edges are golden brown.
- Allow to cool slightly before topping each tartlet with a small dollop of whipped cream.
PREP TIME
- 15 minutes
COOKING TIME
- 10 minutes
TIPS FOR PINEAPPLE PARADISE TARTS
- For a crispier base, pre-bake the phyllo shells for 5 minutes before adding the filling.
- Ensure the pineapple mixture is cooled before filling to prevent the shells from becoming soggy.
VARIATIONS
- Chocolate Pineapple Tarts: Add a layer of melted chocolate under the pineapple mixture for a decadent twist.
- Coconut Pineapple Tarts: Mix shredded coconut into the pineapple filling for extra tropical flair.
PREPPING AND STORAGE GUIDE FOR PINEAPPLE PARADISE TARTS
- Store in the refrigerator for up to 2 days. It is best served fresh due to the delicate nature of phyllo pastry.
- For best results, add whipped cream just before serving to maintain texture.
Crafted for those who adore a quick, delightful bite, Pineapple Paradise Tarts are as easy to make as they are to love. Perfect for impressing guests or indulging in a sweet snack!