DESCRIPTION OF MAPLE THYME BALSAMIC VINAIGRETTE
It introduces the Maple Thyme Balsamic Vinaigrette, a delightful concoction that marries the rich depth of balsamic vinegar with the sweet touch of maple syrup, enhanced by a hint of fresh thyme. This dressing is not only easy to whip up but also adds a gourmet flair to any salad. Its versatility extends beyond salads as it pairs wonderfully with grilled vegetables and meats, making it a must-have in your culinary repertoire.
RECIPE CATEGORY
- Appetisers
SERVING SIZE
- Serves 8
CUISINE
- Mediterranean
PREPARATION/TECHNIQUES
- No-Cook
OCCASION/HOLIDAY
- Summer, Spring, Picnic, Party
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, Vegan, Low Cholesterol, Low Sodium
DISH TYPE
- Salad Dressing
INGREDIENTS FOR MAPLE THYME BALSAMIC VINAIGRETTE
- Balsamic vinegar: 1/4 cup
- Olive oil: 3 tablespoons
- Maple syrup: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Fresh thyme: 1 teaspoon, finely chopped
- Salt: to taste
- Black pepper: to taste
FULL NUTRITIONAL INFORMATION
- Calories: 90 per serving
- Total Fat: 7g
- Saturated Fat: 1g
- Sodium: 55mg
- Carbohydrates: 6g
- Sugars: 5g
- Protein: 0g
PREPARATION FOR MAPLE THYME BALSAMIC VINAIGRETTE
- Combine the balsamic vinegar, olive oil, maple syrup, and Dijon mustard in a bowl.
- Whisk until the ingredients are fully emulsified.
- Stir in the finely chopped fresh thyme.
- Season with salt and freshly cracked black pepper to taste.
- Transfer to a serving container or use immediately over your salad or grilled dishes.
PREP TIME
- 5 minutes
COOKING TIME
- None
TIPS FOR MAPLE THYME BALSAMIC VINAIGRETTE
- For a smoother texture, blend the ingredients in a small blender or food processor.
- Adjust the sweetness by adding more or less maple syrup based on your preference.
VARIATIONS
- Incorporate orange zest or replace maple syrup with honey for a different sweetness profile.
- Add minced garlic or shallots for an aromatic kick.
PREPPING AND STORAGE GUIDE FOR MAPLE BALSAMIC VINAIGRETTE
- Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before use, as separation may occur.
This Maple Thyme Balsamic Vinaigrette is an easy way to elevate everyday dishes with minimal effort. Whether drizzled over fresh salads or used as a marinade for proteins, it promises to deliver a strong flavour that complements a wide range of dishes.