DESCRIPTION OF MAPLE DIJON GLAZED SALMON FEAST
Embrace the delightful harmony of flavours with the Maple Dijon Glazed Salmon Feast. This single-sheet culinary adventure melds the sweet touch of maple with the healthy zest of Dijon mustard. Accompanied by herb-infused potatoes and zesty asparagus, this dish promises a wholesome and satisfying dinner that caters to both taste and health.
RECIPE CATEGORY
- Dinner, Entrée
SERVING SIZE
- Serves 4
CUISINE
- American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Any day, Family Dinner, Casual Gatherings
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Healthy, Low Fat, High Fibre
DISH TYPE
- Entrée
INGREDIENTS FOR MAPLE DIJON GLAZED SALMON FEAST
For the Potatoes:
- 1 lb baby potatoes, halved
- 1 Tbsp olive oil
- 3 cloves garlic, minced
- 2 tsp fresh thyme
- Salt and pepper, to taste
For the Asparagus:
- 1 lb thin to medium asparagus, ends trimmed
- 2 tsp olive oil
- 2 cloves garlic, minced
- 1 tsp lemon zest
- Salt and pepper, to taste
The Salmon:
- 4 (6 oz) salmon fillets
- 3 Tbsp whole-grain Dijon mustard
- 3 Tbsp maple syrup
- 2 cloves garlic, minced
- 1 Tbsp lemon juice
- 1 tsp fresh thyme
- 1/4 tsp paprika
- Salt and pepper, to taste
FULL NUTRITIONAL INFORMATION
- Unavailable
PREPARATION FOR MAPLE DIJON GLAZED SALMON FEAST
- Preheat your oven to 400°F (200°C).
- Potatoes: Toss the potatoes with olive oil, garlic, thyme, salt, and pepper. Spread on half of the baking sheet.
- Bake Potatoes: Roast in the preheated oven for about 15 minutes.
- Asparagus: In a bowl, mix asparagus with olive oil, garlic, lemon zest, salt, and pepper.
- Salmon: In another bowl, whisk together Dijon mustard, maple syrup, garlic, lemon juice, thyme, paprika, salt, and pepper.
- Combine on Sheet: Remove potatoes from oven. Add asparagus and salmon fillets to the sheet pan.
- Apply Glaze: Brush the salmon generously with the maple-Dijon mixture.
- Finish Baking: Return to oven and bake for 12-15 minutes, until salmon is cooked through and vegetables are tender.
- Garnish and Serve: Sprinkle with additional fresh thyme or parsley if desired. Serve immediately.
PREP TIME
- 10 minutes
COOKING TIME
- 30 minutes
TIPS FOR MAPLE DIJON GLAZED SALMON FEAST
- Uniform Sizes: Cut potatoes and asparagus to similar sizes for even cooking.
- Freshness Counts: Use fresh salmon for the best flavour and texture.
- Serving Suggestion: Serve with a side of quinoa or a fresh salad to round out the meal.
VARIATIONS
- Spicy Twist: Add a sprinkle of crushed red pepper flakes to the glaze for a bit of heat.
- Herb Refresh: Mix in different herbs like rosemary or dill for a different flavour profile.
PREPPING AND STORAGE GUIDE FOR MAPLE DIJON GLAZED SALMON FEAST
- Storage: Refrigerate leftovers in an airtight container for up to 2 days.
- Reheat: Best reheated in the oven at 350°F until warmed through to retain texture.
This all-in-one meal not only simplifies preparation but also ensures a delightful eating experience with every forkful, making it a perfect choice for a nutritious weeknight dinner.