DESCRIPTION OF GRANDMA’S HOMESTYLE BANANA BREAD
Rediscover the warmth of Grandma’s kitchen with this Easy Banana Bread, a classic treat that combines the sweetness of ripe bananas with the tang of sour cream or Greek yoghurt. This recipe offers a moist texture and rich flavour, making it a perfect match for your morning coffee or as a comforting snack. Simple to prepare with wholesome ingredients, this banana bread carries the nostalgia of family gatherings and the simplicity of home baking.
RECIPE CATEGORY
- Breakfast
- Snack
SERVING SIZE
12 servings
CUISINE
American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Family Reunion
- Christmas
- Breakfast
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Kid Friendly
- Vegetarian
DISH TYPE
- Bread
INGREDIENTS FOR GRANDMA’S HOMESTYLE BANANA BREAD
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain Greek yoghurt
- 1 cup mashed ripe bananas (about 2 bananas)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
FULL NUTRITIONAL INFORMATION
Per serving approximately:
- Calories: 210
- Protein: 3g
- Fat: 9g
- Carbohydrates: 31g
- Fiber: 1g
- Sugar: 16g
- Sodium: 300mg
PREPARATION FOR GRANDMA’S HOMESTYLE BANANA BREAD
- Preheat Oven and Prepare Pan: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla.
- Mix in Sour Cream and Bananas: Add the sour cream or Greek yoghurt and mashed bananas and mix until well combined.
- Combine Dry Ingredients: In another bowl, sift together the flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated. Do not overmix.
- Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the centre comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
PREP TIME
15 minutes
COOKING TIME
1 hour
TIPS FOR GRANDMA’S HOMESTYLE BANANA BREAD
- Banana Ripeness: For the best flavour and texture, use very ripe bananas.
- Adding Nuts: Consider adding a half cup of chopped walnuts or pecans for added texture and flavour.
VARIATIONS
- Chocolate Chip Banana Bread: Stir in 1/2 cup of chocolate chips to the batter for a delightful twist.
- Vegan Banana Bread: Substitute the eggs with flax eggs and use dairy-free yoghurt to cater to vegan dietary preferences.
PREPPING AND STORAGE GUIDE FOR GRANDMA’S HOMESTYLE BANANA BREAD
- Storing: Store banana bread wrapped in cling film or an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freezing: This banana bread freezes well. Wrap slices individually and freeze for up to 3 months. Thaw at room temperature or reheat in a toaster oven.
Embrace the joy of baking with this foolproof recipe that brings back cherished family memories and introduces new generations to the taste of homemade goodness.