DESCRIPTION OF GOLDEN HONEY MUSTARD DIP
The Golden Honey Mustard Dip is a creamy, tangy, and sweet condiment that enhances any snack platter. Made with a harmonious blend of Dijon mustard, honey, and a touch of paprika, this dip is perfect for dressing up vegetables chicken strips, or as a delightful spread for sandwiches. Its vibrant flavour profile makes it a favourite at gatherings, offering a gourmet touch to simple dishes.
RECIPE CATEGORY
- Appetisers
SERVING SIZE
- Serves 6
CUISINE
- European
PREPARATION/TECHNIQUES
- No-Cook
OCCASION/HOLIDAY
- Party, Picnic, Super Bowl, Summer BBQ
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Low Fat, Low Cholesterol, Vegetarian, Gluten-Free
DISH TYPE
- Dip
INGREDIENTS FOR GOLDEN HONEY MUSTARD DIP
- 1/4 cup Dijon mustard or yellow mustard
- 1/4 cup mayonnaise
- 1/4 cup honey
- 2 tsp apple cider vinegar
- 1/4 tsp paprika
- 1/8 tsp garlic powder
- Pinch of salt and black pepper
FULL NUTRITIONAL INFORMATION
- Calories: 140 per serving
- Total Fat: 10g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 280mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 1g
PREPARATION FOR GOLDEN HONEY MUSTARD DIP
- Combine Ingredients: In a small bowl, whisk together mustard, mayonnaise, honey, apple cider vinegar, paprika, and garlic powder.
- Season: Add salt and pepper to taste and adjust seasoning if necessary.
- Chill: Refrigerate the dip for at least 30 minutes before serving to allow flavours to meld.
PREP TIME
- 5 minutes
COOKING TIME
- 0 minutes
TIPS FOR GOLDEN HONEY MUSTARD DIP
- For a healthier option, substitute mayonnaise with Greek yoghurt to reduce fat without sacrificing creaminess.
- If you prefer a spicier kick, add a dash of cayenne pepper or increase the amount of paprika.
VARIATIONS
- Herb Infusion: Add finely chopped fresh herbs like dill or chives for an aromatic twist.
- Creamy Mustard Vinaigrette: Thin the dip with a bit more vinegar and olive oil to transform it into a dressing for salads.
PREPPING AND STORAGE GUIDE FOR GOLDEN HONEY MUSTARD DIP
- Store in an airtight container in the refrigerator for up to 1 week.
- Stir well before using if separation occurs after storage.
This dip is a delightful addition to your culinary repertoire, offering a quick and easy way to bring a burst of flavour to everyday meals and special occasions alike.