DESCRIPTION OF BLUEBERRY LEMON BLISS LOAF
Delight in the refreshing flavours of our Blueberry Lemon Bliss Loaf, where the zesty allure of lemon meets the sweet pop of blueberries in a lusciously moist bread. This loaf features a light, fluffy texture and a rich lemon glaze that drizzles over the top, creating a perfect balance of tart and sweet. Ideal for breakfast, brunch, or a mid-afternoon treat, this bread is not only delicious but also a visually appealing addition to any table.
RECIPE CATEGORY
- Breakfast, Snack, Dessert
SERVING SIZE
- 12 servings
CUISINE
- American
PREPARATION/TECHNIQUES
- Bake
OCCASION/HOLIDAY
- Brunch, Tea Party, Mother’s Day, Spring Gathering
SPECIAL CONSIDERATION/DIETARY CONCERNS
- Low Fat, Vegetarian
DISH TYPE
- Bread
INGREDIENTS FOR BLUEBERRY LEMON BLISS LOAF
- 2 cups all-purpose flour
- 2/3 cup + 1 Tbsp sugar, divided
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup fat-free lemon yoghurt
- 2 large eggs, lightly beaten
- 4 Tbsp unsalted light butter, melted and slightly cooled
- Grated zest of 1 lemon
- 1 tsp. vanilla extract
- 1 cup fresh blueberries
- Lemon Glaze:
- 3/4 cup confectioner’s sugar
- 2 Tbsp fresh lemon juice
FULL NUTRITIONAL INFORMATION
- Calories: Approximately 190 per serving
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 210mg
- Carbohydrates: 34g
- Fiber: 1g
- Sugars: 20g
- Protein: 4g
PREPARATION FOR BLUEBERRY LEMON BLISS LOAF
- Prepare Ingredients: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, 2/3 cup sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the lemon yoghurt, eggs, melted butter, lemon zest, and vanilla.
- Combine Mixtures: Stir the wet ingredients into the dry until just moistened.
- Add Blueberries: Gently fold in the blueberries and spoon the batter into the prepared loaf pan.
- Bake: Bake for 50-55 minutes or until a toothpick inserted into the centre comes out clean.
- Prepare Glaze: While the bread cools, whisk together the confectioner’s sugar and lemon juice until smooth.
- Glaze and Serve: Drizzle the glaze over the cooled bread. Let set before slicing.
PREP TIME
- 15 minutes
COOKING TIME
- 55 minutes
TIPS FOR BLUEBERRY LEMON BLISS LOAF
- Toss blueberries in a little flour to prevent them from sinking to the bottom during baking.
- Ensure all ingredients are at room temperature to achieve a uniform texture in the bread.
VARIATIONS
- Raspberry Lime Loaf: Substitute blueberries with raspberries and lemon zest with lime zest for a tangy twist.
- Gluten-Free Option: Use gluten-free flour blend in place of all-purpose flour.
PREPPING AND STORAGE GUIDE FOR BLUEBERRY LEMON BLISS LOAF
- Store the Blueberry Lemon Bliss Loaf in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
- This loaf can be frozen for up to 2 months. Thaw overnight at room temperature before serving.
Enjoy the delightful burst of lemon and blueberry in every slice of this wholesome loaf, perfect for pairing with your morning coffee or tea!